Line Cook - Line Chef for Upscale Dining - Lucy's Restaurant

Lucy's Eatery; Auburn (AL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Team environment

Job summary

Lucy’s Modern American Eatery in Auburn, AL is seeking a Line Chef to join our Heart of House team. You’ll prepare high-quality dishes with precision, maintain a clean and organized station, and work side-by-side with a talented culinary crew to deliver memorable dining experiences.

If you bring strong knife skills, a quick, safe work style, and a positive, team-first attitude, we want you. This full-time role offers competitive pay per hour and a vibrant, high-energy kitchen culture.

Qualifications

• Experience in a professional kitchen (preferred)
• Strong knife skills and knowledge of kitchen tools
• Ability to work quickly, cleanly, and safely
• Positive attitude and team-first mindset
• Physical endurance to stand, move, and lift in a busy kitchen

Responsibilities

• Prepare and cook menu items to exacting standards
• Maintain cleanliness, food safety, and sanitation procedures
• Organize and stock your station for peak service times
• Collaborate with chefs and teammates to ensure consistency and quality
• Handle guest orders efficiently under pressure

Skills

Professional kitchen experience

Knife skills

Work quickly and safely

Team-first mindset

Physical endurance

Tools

Kitchen tools knowledge

Job description

Line Chef (Cook) - Lucy's Modern American Eatery

Auburn, AL | $15-$19/hr | Full-Time Available

About Lucy's

Voted the #1 restaurant in Auburn, AL by TripAdvisor, Lucy's is a modern American eatery serving seasonal, locally sourced dishes in a bright, California-style space. Known for our shared plates, award-winning cocktails, and "GOOD VIBES ONLY" mantra, we set the bar for hospitality and culinary excellence.

The Role

We're looking for a skilled, passionate Line Chef's to join our Heart of House team. You'll prepare high-quality dishes with precision, maintain a clean and organized station, and work side-by-side with a talented culinary crew to deliver memorable dining experiences.

What You'll Do

• Prepare and cook menu items to exacting standards
• Maintain cleanliness, food safety, and sanitation procedures
• Organize and stock your station for peak service times
• Collaborate with chefs and teammates to ensure consistency and quality
• Handle guest orders efficiently under pressure

What We're Looking For

• Experience in a professional kitchen (preferred, not required)
• Strong knife skills and knowledge of kitchen tools
• Ability to work quickly, cleanly, and safely
• Positive attitude and team-first mindset
• Physical endurance to stand, move, and lift in a busy kitchen

Perks & Benefits

• Competitive pay based on experience ($15-$19/hr)
• Growth and development opportunities
• A supportive, high-energy team environment