Chef de Partie: High‑End Kitchen Leader & Mentor

Grove Bay Hospitality Group; Morrisville (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Bond Brother's Kitchen & Bar at the RDU Airport is seeking a skilled Chef De Partie to join our culinary team. The ideal candidate has a passion for cooking, thrives in a fast-paced setting, and demonstrates strong organizational and time-management skills.

The CDP will prepare dishes according to recipes, while maintaining kitchen cleanliness and efficiency. Responsibilities include cooking as directed by the Head Chef, upholding exceptional quality and presentation, mentoring junior staff, and

Qualifications

• Minimum 3 years in a high-end or waterfront restaurant.
• CDP level cooking responsibilities and techniques.

Responsibilities

• Prepare and cook menu items as directed by Head Chef
• Ensure high standards of quality, taste, and presentation
• Train and mentor junior chefs in the kitchen
• Assist with inventory and ordering of food and supplies
• Maintain a clean, organized kitchen and adhere to safety regulations
• Perform other duties as assigned by Head Chef

Skills

Leadership

Time management

Communication

Education

Culinary degree or equivalent

Job description

Bond Brother's Kitchen & Bar at the RDU Airport is seeking a skilled Chef De Partie to join our culinary team. The ideal candidate has a passion for cooking, thrives in a fast-paced setting, and demonstrates strong organizational and time-management skills.

The CDP will prepare dishes according to recipes, while maintaining kitchen cleanliness and efficiency. Responsibilities include cooking as directed by the Head Chef, upholding exceptional quality and presentation, mentoring junior staff, and