Chef de Partie: Lead Kitchen Precision + Great Benefits

Paylocity; San Antonio (TX); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

3 Sick Days annually

50% discount at ERHG/MarketRestaurants

20% discount on retail

Employer Health Insurance Contribution

Retention bonuses: 5-year $3,000; 10‑y

Wine Exam Reimbursement

Job summary

Paylocity is seeking a Chef de Partie to expertly prepare assigned dishes with precision and speed, upholding high standards of cleanliness and technique. You will lead from your station and contribute to a collaborative kitchen culture.

Ideal candidates will have strong culinary skills, a keen eye for detail, and the ability to communicate effectively in a fast-paced environment, including mentoring teammates and ensuring consistent quality throughout shifts.

Qualifications

• Strong culinary skills and attention to detail.
• Effective communication and teamwork.
• Professional conduct and reliability.

Responsibilities

• Work 40–50 hours per week in a fast-paced restaurant.
• Mentor teammates and support productivity and quality.
• Maintain cleanliness and organization of workstations and shared areas.
• Rotate, taste, and monitor food items, minimize waste, and communicate stock needs.

Skills

Culinary skills

Attention to detail

Teamwork

Communication

Professionalism

Education

Texas Food Handler Certification

Job description

Paylocity is seeking a Chef de Partie to expertly prepare assigned dishes with precision and speed, upholding high standards of cleanliness and technique. You will lead from your station and contribute to a collaborative kitchen culture.

Ideal candidates will have strong culinary skills, a keen eye for detail, and the ability to communicate effectively in a fast-paced environment, including mentoring teammates and ensuring consistent quality throughout shifts.