Chef De Partie

Grove Bay Hospitality Group; Morrisville (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Bond Brother's Kitchen & Bar at the RDU Airport is seeking a skilled Chef De Partie to join our culinary team. The ideal candidate has a passion for cooking, thrives in a fast-paced setting, and demonstrates strong organizational and time-management skills.

The CDP will prepare dishes according to recipes, while maintaining kitchen cleanliness and efficiency. Responsibilities include cooking as directed by the Head Chef, upholding exceptional quality and presentation, mentoring junior staff, and

Qualifications

• Minimum 3 years in a high-end or waterfront restaurant.
• CDP level cooking responsibilities and techniques.

Responsibilities

• Prepare and cook menu items as directed by Head Chef
• Ensure high standards of quality, taste, and presentation
• Train and mentor junior chefs in the kitchen
• Assist with inventory and ordering of food and supplies
• Maintain a clean, organized kitchen and adhere to safety regulations
• Perform other duties as assigned by Head Chef

Skills

Leadership

Time management

Communication

Education

Culinary degree or equivalent

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance

Bond Brother's Kitchen & Bar is seeking a skilled and experienced Chef De Partie to join our team within the RDU Airport! The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Responsibilities:

• Prepare and cook menu items as directed by the Head Chef
• Ensure all food is prepared to the highest standards of quality, taste, and presentation
• Train and mentor junior chefs in the kitchen
• Assist with inventory and ordering of food and kitchen supplies
• Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
• Perform any other duties as assigned by the Head Chef

Requirements:

• Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
• Culinary degree or equivalent experience
• Strong communication and leadership skills
• Ability to work in a fast-paced, high-pressure environment
• Excellent knowledge of cooking methods, ingredients, and equipment
• Flexibility to work varied shifts, including weekends and holidays

Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.