Chef de Partie

Rockstar Execs

San Francisco (CA)

In loco

USD 41.000 - 55.000

Tempo pieno

3 giorni fa

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Descrizione del lavoro

Rockstar Execs in San Francisco\'s SOMA area is seeking a Chef de Partie (Line Cook) to join our fast-paced, tech-company kitchen. The role offers a Monday–Friday schedule with an immediate interview and requires a strong high-end culinary background.

Duties include mise en place, food preparation, active cooking, timing and plating, and strict sanitation. Five years of experience and excellent culinary skills are expected to maintain the highest standards.

Competenze

Five years of experience in high-end culinary environments.
High-end culinary background required.
Excellent culinary skills.

Mansioni

Mise en Place: Set up and stock your station with all necessary food, tools, and ingredients before service begins.
Active Cooking: Cook orders using methods such as grilling, sautéing, frying, roasting, or broiling.
Timing and Plating: Coordinate multi-item tickets so all plates finish at the same time and meet presentation standards.
Sanitation and Safety: Follow food safety regulations and clean your station at shift end.

Conoscenze

Culinary skills

Descrizione del lavoro

$35 per hour. Corporate dining. Monday to Friday. Must have high end culinary skills.

Come work as a Chef de Partie at the newest Tech company. Monday to Friday work schedule. Must have high end culinary background. Immediate interview.

Job in SOMA Area of San Fransisco.

Chef de Partie (Line Cook) Duties

Mise en Place: Set up and stock your station with all necessary food, tools, and ingredients before service begins.
Food Preparation: Chop vegetables, slice meats, mix sauces, and portion ingredients according to recipe specifications.
Active Cooking: Cook orders using methods such as grilling, sautéing, frying, roasting, or broiling.
Timing and Plating: Coordinate multi-item tickets so all plates for a table finish at the same time and meet presentation standards.
Sanitation and Safety: Follow food safety, temperature control, and hygiene regulations. Clean and sanitize your station at the end of the shift.

Five years experience

High end background

Great culinary skills

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