Culinary Operations Lead & Menu Innovator

Sea Island Company; Saint Simons Island (GA); On-site; USD 80,000 - 120,000; Full time

Job summary

A premier hospitality establishment on Saint Simons Island is looking for a culinary leader to oversee day-to-day kitchen operations, manage finances, and innovate menus. You will ensure high quality and timeliness in food preparation while supporting team development. Strong leadership skills and culinary expertise are essential. This position plays a crucial role in achieving financial and quality goals while providing excellent member service. Previous experience in a similar role is preferred.

Qualifications

• Experience in kitchen operations with leadership responsibilities and team development.
• Strong knowledge of safety protocols and standardized recipes.
• Ability to operate a variety of kitchen equipment safely.

Responsibilities

• Oversee all day-to-day kitchen operations and assist with line cooking.
• Collaborate on menu creation and culinary innovation reflecting industry trends.
• Manage kitchen finances and strive to exceed financial goals within budget.

Skills

Team leadership

Safety protocols

Customer service

Culinary innovation

Tools

Gas-fired ranges

Electric ovens

Deep fryers

Job description

A premier hospitality establishment on Saint Simons Island is looking for a culinary leader to oversee day-to-day kitchen operations, manage finances, and innovate menus. You will ensure high quality and timeliness in food preparation while supporting team development. Strong leadership skills and culinary expertise are essential. This position plays a crucial role in achieving financial and quality goals while providing excellent member service. Previous experience in a similar role is preferred.