Island-Life Sous Chef — Culinary Leadership & Growth

Tommy Bahama; Scottsdale (AZ); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Generous Paid Time Off

Job summary

A premier restaurant chain seeks an experienced culinary team leader to deliver exceptional dining experiences while promoting a supportive learning environment among staff. Responsibilities include managing kitchen operations, ensuring compliance with safety standards, and fostering a culture of motivation and growth. Applicants must be able to lift heavy items and engage with various kitchen tools. Join us to redefine laid-back luxury and grow your career in a fast-expanding team.

Qualifications

• Ability to lift and/or move up to 50 pounds frequently.
• Bending, stooping, and kneeling required frequently.
• Routine standing for the duration of shift.

Responsibilities

• Deliver exceptional culinary experiences to guests.
• Develop and promote a learning environment for restaurant team members.
• Manage kitchen expenses while ensuring budgetary compliance.

Skills

Exceptional culinary skills

Time management

Motivation and leadership

Communication skills

Tools

Knives

Blenders

Hand carts

Job description

A premier restaurant chain seeks an experienced culinary team leader to deliver exceptional dining experiences while promoting a supportive learning environment among staff. Responsibilities include managing kitchen operations, ensuring compliance with safety standards, and fostering a culture of motivation and growth. Applicants must be able to lift heavy items and engage with various kitchen tools. Join us to redefine laid-back luxury and grow your career in a fast-expanding team.