PM Chef de Partie, AVIV $26/HR + Culinary Service Charge

Aviv; United States; Hybrid; USD 42,000 - 60,000; Full time

Job summary

Starwood Hotels is seeking a seasoned Chef de Partie to thrive in a mission-driven environment, creating unique, locally sourced dishes that delight guests. You will lead culinary operations, mentor team members, and drive guest satisfaction and financial performance in a 24-hour luxury setting in the United States.

A 3–5 year track record and a post-secondary diploma or degree are preferred; strong communication and flexibility are essential, with a passion for sustainable practices highly

Qualifications

• 3–5 years of similar work experience in culinary role.
• Excellent communication, both verbal and written.
• Strong leadership and guest/team member engagement with focus on financial performance.

Responsibilities

• Lead culinary operations and ensure high-quality, locally sourced dishes.
• Mentor and manage kitchen staff, ensuring safety and efficiency.

Skills

Leadership

Guest engagement

Communication

Culinary operations

Financial performance

Education

Post-secondary diploma or degree in culinary arts

Job description

Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.It’s simple: we believe the world is beautiful and we want to keep it that way. We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We’re currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you. About you... Passionate about food and a minimum of 3-5 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.**About us...**As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.