Chef de Partie — Caribbean Kitchen, Austin

Canje

Austin (TX)

On-site

USD 11,000 - 22,000

Full time

12 days ago

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Benefits offered by this job

Health, dental, and vision insurance
Paid sick leave
Tenured employment bonuses
Employee referral program
Dining discounts
Wine examination reimbursement
Annual paid educational stipend

Job summary

Canje in Austin, TX is seeking a Chef de Partie to execute daily station tasks with precision and teamwork. You will prepare mise en place, cook to established standards, and support a kitchen built on collaboration and continuous improvement under the Chef de Cuisine.

Ideal candidates have professional kitchen experience, a passion for culinary excellence, strong communication, and a commitment to food safety. Nights, weekends, and holidays required; 40–50 hour work week with tips.

Qualifications

  • Professional kitchen experience preferred.
  • Passion for culinary excellence and continuous learning.
  • Strong communication and teamwork skills.
  • Ability to remain organized and composed in a fast-paced kitchen.
  • Commitment to food safety, cleanliness, and consistency.
  • Availability to work nights, weekends, and holidays.

Responsibilities

  • Prepare mise en place, cook, and plate dishes according to established recipes and standards.
  • Set up, maintain, and close your station with organization and efficiency.
  • Maintain proficiency in all dishes, ingredients, and techniques on your station.
  • Maintain cleanliness, food safety, and sanitation standards throughout each shift.
  • Communicate clearly and work collaboratively with management and teammates.
  • Support training and development of new team members when needed.
  • Minimize waste and contribute to responsible use of products and ingredients.
  • Adapt to changing priorities and support additional tasks as directed by kitchen leadership.
  • Complete all required education and assessments.
  • Represent the restaurant with professionalism and pride.

Skills

Professional kitchen experience
Teamwork
Strong communication
Food safety
Organization
Night/weekend/holiday availability

Job description

Canje in Austin, TX is seeking a Chef de Partie to execute daily station tasks with precision and teamwork. You will prepare mise en place, cook to established standards, and support a kitchen built on collaboration and continuous improvement under the Chef de Cuisine.

Ideal candidates have professional kitchen experience, a passion for culinary excellence, strong communication, and a commitment to food safety. Nights, weekends, and holidays required; 40–50 hour work week with tips.

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