Station Chef de Partie: Precision, Craft & Growth

Hestia

Austin (TX)

Hybrid

USD 9,100 - 13,000

Full time

14 days+

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Benefits offered by this job

Paid sick leave
Health insurance
Dental insurance
Vision insurance
Dining discounts
Wine examination reimbursement
Tenured employment bonuses
Employee referral program
Annual educational stipend

Job summary

Hestia in Austin, TX is seeking a Chef de Parties to join our live-fire kitchen where precision, craftsmanship, and hospitality guide every plate. You will execute your station with consistency, train teammates, and uphold food safety standards while delivering exceptional service in a fast-paced environment.

Typical schedule includes nights, weekends, and holidays with compensation of $8 per hour plus tips and a benefits program including health, dental, vision, paid sick leave, and dining/wine

Qualifications

  • Two or more years of professional kitchen experience preferred.
  • Passion for culinary craftsmanship and continuous learning.
  • Availability to work nights, weekends, and holidays.
  • Strong communication and teamwork skills.
  • Commitment to food safety, cleanliness, and consistency.

Responsibilities

  • Prepare mise en place, cook, and plate dishes according to established recipes and standards.
  • Execute each station with precision, consistency, and exceptional attention to detail.
  • Maintain proficiency in all dishes, ingredients, and techniques on your station through continuous learning.
  • Maintain cleanliness, food safety, and sanitation standards throughout each shift.
  • Communicate clearly and work collaboratively with teammates across the kitchen.
  • Support training and development of new team members.

Skills

Teamwork
Communication
Attention to detail
Food safety
Continuous learning

Job description

Hestia in Austin, TX is seeking a Chef de Parties to join our live-fire kitchen where precision, craftsmanship, and hospitality guide every plate. You will execute your station with consistency, train teammates, and uphold food safety standards while delivering exceptional service in a fast-paced environment.

Typical schedule includes nights, weekends, and holidays with compensation of $8 per hour plus tips and a benefits program including health, dental, vision, paid sick leave, and dining/wine

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