Canje Hourly Sous Chef - Austin

Canje; Austin (TX); Presencial; USD 12.000 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid sick leave

1 week paid time off

Health, dental, and vision insurance

Tenured employment bonuses

Employee referral program

Dining discounts

Wine examination reimbursement

Educational stipend

Descripción de la vacante

Canje in Austin, TX is seeking Hourly Sous Chefs to support the kitchen with mentorship and daily leadership. You will help maintain culinary standards, develop teammates, and ensure consistent execution while serving as a resource for the kitchen and culinary leadership.

Reports to the Chef de Cuisine. The role requires leading a station, mentoring teammates, and maintaining high standards in a fast-paced environment, including nights, weekends, and holidays.

Formación

• Experience leading a station in a professional kitchen.
• Mentor teammates and lead by example.
• Strong communication, organization, and problem-solving skills.
• Commitment to culinary excellence and continuous learning.
• Maintain high standards in a fast-paced environment.
• Availability to work nights, weekends, and holidays.

Responsabilidades

• Train, mentor, and support Chef de Parties and new team members.
• Maintain food quality, consistency, and execution standards.
• Support kitchen organization, cleanliness, and daily operations.
• Minimize waste and promote responsible use of products and ingredients.
• Lead by example and foster a positive kitchen culture.
• Monitor smallwares, disposables, and daily operational needs.
• Communicate clearly and work collaboratively with management and teammates.
• Maintain proficiency in all menu items, recipes, and kitchen standards.
• Complete all required education and assessments.
• Represent the restaurant with professionalism and pride.

Conocimientos

Lead a station

Mentor teammates

Strong communication

Organization

Problem solving

Culinary excellence

Fast-paced environment

Nights weekends holidays

Descripción del empleo

Description

About Canje

Canje celebrates the vibrant flavors, traditions, and hospitality of the Caribbean through bold, ingredient-driven cuisine and genuine connection. Inspired by the warmth and generosity found throughout the region, we create experiences that are energetic, welcoming, and full of life.

We believe great hospitality is both joyful and intentional. Through teamwork, curiosity, and authenticity, we create a restaurant where guests and teammates alike feel welcomed, cared for, and inspired.

Position Summary

Hourly Sous Chefs support the kitchen through mentorship, organization, and daily leadership. They help maintain culinary standards, develop teammates, and ensure consistent execution while serving as a resource for the kitchen and culinary leadership. Reports to the Chef de Cuisine.

Job Responsibilities

• Train, mentor, and support Chef de Parties and new team members.
• Maintain food quality, consistency, and execution standards.
• Support kitchen organization, cleanliness, and daily operations.
• Minimize waste and promote responsible use of products and ingredients.
• Lead by example and foster a positive kitchen culture.
• Monitor smallwares, disposables, and daily operational needs.
• Communicate clearly and work collaboratively with management and teammates.
• Maintain proficiency in all menu items, recipes, and kitchen standards.
• Complete all required education and assessments.
• Represent the restaurant with professionalism and pride.

Requirements

Qualifications

• Experience leading a station in a professional kitchen required.
• Demonstrated ability to mentor teammates and lead by example.
• Strong communication, organization, and problem-solving skills.
• Commitment to culinary excellence and continuous learning.
• Ability to maintain high standards in a fast-paced environment.
• Availability to work nights, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods throughout each shift.
• Ability to lift and carry up to 50 pounds.
• Frequent bending, reaching, twisting, and repetitive motion.
• Ability to work safely around hot equipment, sharp tools, and commercial kitchen equipment.

Scheduling, Compensation & Benefits

• Typical Work Week: 40-50 hours
• $10/hr + tips
• Paid sick leave (3 days annually)
• 1 week paid time off (5 days annually)
• Health, dental, and vision insurance with employer contribution
• Tenured employment bonuses
• Employee referral program, dining discounts, and wine examination reimbursement
• Opportunity to apply for an annual paid educational stipend

For additional details, please refer to the Employee Handbook