Chef de Partie - Craft Bold Med Dishes in a Team Kitchen

Ezov; Austin (TX); On-site; USD 9,100 - 13,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid sick leave

Employee referral program

Dining discounts

Wine examination reimbursement

Educational stipend

Job summary

Ezov, Austin-based Mediterranean-inspired restaurant, seeks a Chef de Partie to lead your station with precision and teamwork. You will cook, plate, and maintain standards while supporting colleagues and upholding safety and cleanliness.

Join a collaboration-focused kitchen that values continuous improvement, training, and professionalism. Nights, weekends, and holidays are required as part of a dynamic schedule in a vibrant dining scene.

Qualifications

• Professional kitchen experience preferred.
• Strong communication and teamwork skills.
• Ability to remain organized and composed in a fast-paced kitchen.
• Commitment to food safety, cleanliness, and consistency.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare mise en place, cook, and plate dishes according to established recipes and standards.
• Set up, maintain, and close your station with organization and efficiency.
• Maintain proficiency in all dishes, ingredients, and techniques on your station.
• Maintain cleanliness, food safety, and sanitation standards throughout each shift.
• Communicate clearly and work collaboratively with management and teammates.
• Support training and development of new team members when needed.
• Minimize waste and contribute to responsible use of products and ingredients.
• Adapt to changing priorities and support additional tasks as directed by kitchen leadership.
• Complete all required education and assessments.
• Represent the restaurant with professionalism and pride.

Skills

Professional kitchen experience

Communication skills

Teamwork

Organizational skills

Food safety knowledge

Availability nights weekends holidays

Job description

Ezov, Austin-based Mediterranean-inspired restaurant, seeks a Chef de Partie to lead your station with precision and teamwork. You will cook, plate, and maintain standards while supporting colleagues and upholding safety and cleanliness.

Join a collaboration-focused kitchen that values continuous improvement, training, and professionalism. Nights, weekends, and holidays are required as part of a dynamic schedule in a vibrant dining scene.