Chef de Partie: Lead Your Station in a Fast Kitchen

Pullman-Market; San Antonio (TX); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

3 Sick Days annualy

50% discount at ERHG/MarketRestaurants

20% discount on retail

Health insurance by employer

Retention bonus 5 years $3,000

Retention bonus 10 years $10,000

Wine exam reimbursement

Job summary

Pullman-Market in San Antonio, TX seeks a Chef de Partie to prepare assigned dishes with precision in a fast-paced kitchen.

You will mentor teammates, uphold cleanliness, and coordinate with Front of House to enhance guest experience. The role offers growth within the culinary team. Texas Food Handler Certificate is required, and you can expect 40–50 hours weekly with competitive benefits.

Qualifications

• Strong culinary skills and attention to detail.
• Effective communication with team and front of house.
• Ability to work in a fast-paced kitchen and maintain standards.

Responsibilities

• Work 4–5 days per week in the restaurant, following all company training programs.
• Mentor fellow teammates while supporting productivity, consistency, and innovation.
• Keep all workstations and shared areas clean, organized, and well-maintained throughout each shift.
• Monitor, taste, rotate, and track all food items in your area while minimizing waste and communicating stock needs to the Chef team.
• Communicate clearly and efficiently using both verbal and non-verbal cues.
• Arrive prepared with sharpened knives and wear clean, wrinkle-free uniform items daily.
• Coordinate with Front of House staff to enhance the guest experience.
• Work quickly, safely, and efficiently throughout each shift.

Skills

Strong culinary skills

Attention to detail

Effective communication

Team collaboration

Education

Texas Food Handler Certificate

Job description

Pullman-Market in San Antonio, TX seeks a Chef de Partie to prepare assigned dishes with precision in a fast-paced kitchen.

You will mentor teammates, uphold cleanliness, and coordinate with Front of House to enhance guest experience. The role offers growth within the culinary team. Texas Food Handler Certificate is required, and you can expect 40–50 hours weekly with competitive benefits.