Canje Chef de Partie - Austin

Canje; Austin (TX); On-site; USD 11,000 - 22,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid sick leave

Tenured employment bonuses

Employee referral program

Dining discounts

Wine examination reimbursement

Annual paid educational stipend

Job summary

Canje in Austin, TX is seeking a Chef de Partie to execute daily station tasks with precision and teamwork. You will prepare mise en place, cook to established standards, and support a kitchen built on collaboration and continuous improvement under the Chef de Cuisine.

Ideal candidates have professional kitchen experience, a passion for culinary excellence, strong communication, and a commitment to food safety. Nights, weekends, and holidays required; 40–50 hour work week with tips.

Qualifications

• Professional kitchen experience preferred.
• Passion for culinary excellence and continuous learning.
• Strong communication and teamwork skills.
• Ability to remain organized and composed in a fast-paced kitchen.
• Commitment to food safety, cleanliness, and consistency.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare mise en place, cook, and plate dishes according to established recipes and standards.
• Set up, maintain, and close your station with organization and efficiency.
• Maintain proficiency in all dishes, ingredients, and techniques on your station.
• Maintain cleanliness, food safety, and sanitation standards throughout each shift.
• Communicate clearly and work collaboratively with management and teammates.
• Support training and development of new team members when needed.
• Minimize waste and contribute to responsible use of products and ingredients.
• Adapt to changing priorities and support additional tasks as directed by kitchen leadership.
• Complete all required education and assessments.
• Represent the restaurant with professionalism and pride.

Skills

Professional kitchen experience

Teamwork

Strong communication

Food safety

Organization

Night/weekend/holiday availability

Job description

Description

About Canje

Canje celebrates the vibrant flavors, traditions, and hospitality of the Caribbean through bold, ingredient-driven cuisine and genuine connection. Inspired by the warmth and generosity found throughout the region, we create experiences that are energetic, welcoming, and full of life.

We believe great hospitality is both joyful and intentional. Through teamwork, curiosity, and authenticity, we create a restaurant where guests and teammates alike feel welcomed, cared for, and inspired.

Position Summary

Chef de Parties are responsible for the daily execution of their station through organization, consistency, and attention to detail. They prepare food to the highest standards while supporting their teammates and contributing to a kitchen built on collaboration and continuous improvement. Reports to the Chef de Cuisine.

Job Responsibilities

• Prepare mise en place, cook, and plate dishes according to established recipes and standards.
• Set up, maintain, and close your station with organization and efficiency.
• Maintain proficiency in all dishes, ingredients, and techniques on your station.
• Maintain cleanliness, food safety, and sanitation standards throughout each shift.
• Communicate clearly and work collaboratively with management and teammates.
• Support training and development of new team members when needed.
• Minimize waste and contribute to responsible use of products and ingredients.
• Adapt to changing priorities and support additional tasks as directed by kitchen leadership.
• Complete all required education and assessments.
• Represent the restaurant with professionalism and pride.

Requirements

Qualifications

• Professional kitchen experience preferred.
• Passion for culinary excellence and continuous learning.
• Strong communication and teamwork skills.
• Ability to remain organized and composed in a fast-paced kitchen.
• Commitment to food safety, cleanliness, and consistency.
• Availability to work nights, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods throughout each shift.
• Ability to lift and carry up to 50 pounds.
• Frequent bending, reaching, twisting, and repetitive motion.
• Ability to work safely around hot equipment, sharp tools, and commercial kitchen equipment.

Scheduling, Compensation & Benefits

• Typical Work Week: 40–50 hours
• $8/hr + tips
• Paid sick leave (3 days annually)
• Health, dental, and vision insurance with employer contribution
• Tenured employment bonuses
• Employee referral program, dining discounts, and wine examination reimbursement
• Opportunity to apply for an annual paid educational stipend

For additional details, please refer to the Employee Handbook