Sous Chef: Lead, Mentor & Craft Caribbean Flavors

Canje; Austin (TX); Sur place; USD 12 000 - 17 000; Plein temps

Avantages offerts par ce poste

Paid sick leave

1 week paid time off

Health, dental, and vision insurance

Tenured employment bonuses

Employee referral program

Dining discounts

Wine examination reimbursement

Educational stipend

Résumé du poste

Canje in Austin, TX is seeking Hourly Sous Chefs to support the kitchen with mentorship and daily leadership. You will help maintain culinary standards, develop teammates, and ensure consistent execution while serving as a resource for the kitchen and culinary leadership.

Reports to the Chef de Cuisine. The role requires leading a station, mentoring teammates, and maintaining high standards in a fast-paced environment, including nights, weekends, and holidays.

Qualifications

• Experience leading a station in a professional kitchen.
• Mentor teammates and lead by example.
• Strong communication, organization, and problem-solving skills.
• Commitment to culinary excellence and continuous learning.
• Maintain high standards in a fast-paced environment.
• Availability to work nights, weekends, and holidays.

Responsabilités

• Train, mentor, and support Chef de Parties and new team members.
• Maintain food quality, consistency, and execution standards.
• Support kitchen organization, cleanliness, and daily operations.
• Minimize waste and promote responsible use of products and ingredients.
• Lead by example and foster a positive kitchen culture.
• Monitor smallwares, disposables, and daily operational needs.
• Communicate clearly and work collaboratively with management and teammates.
• Maintain proficiency in all menu items, recipes, and kitchen standards.
• Complete all required education and assessments.
• Represent the restaurant with professionalism and pride.

Connaissances

Lead a station

Mentor teammates

Strong communication

Organization

Problem solving

Culinary excellence

Fast-paced environment

Nights weekends holidays

Description du poste

Canje in Austin, TX is seeking Hourly Sous Chefs to support the kitchen with mentorship and daily leadership. You will help maintain culinary standards, develop teammates, and ensure consistent execution while serving as a resource for the kitchen and culinary leadership.

Reports to the Chef de Cuisine. The role requires leading a station, mentoring teammates, and maintaining high standards in a fast-paced environment, including nights, weekends, and holidays.