Chef de Partie

Mt. Washington Pediatric Hospital; Norden (CA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Free ski passes

50% off food at our restaurants

Free group ski and snowboard lessons

Employee discounted lift tickets

Hotel discounts

Employee ski reciprocal programs

Employer 401k after 1,000 hours

Employee Assistance Program (EAP)

Job summary

Sugar Bowl Resort in Norden, CA is seeking a talented Chef de Partie to join our culinary team. Take ownership of your station, execute recipes with precision, and maintain cleanliness and safety standards across your area.

Requirements include 1+ year of culinary experience in fine dining or high-volume settings, strong knife skills, leadership, and California Food Handler Certification. Evening, weekend, and holiday shifts are part of a rotating schedule; local transportation is expected.

Qualifications

• 1+ year of culinary experience in a fine-dining or high-volume setting at a high-end restaurant, resort, or private club.
• Strong knife skills and the ability to execute recipes consistently and with confidence.
• A natural leader who sets the standard for your station through professionalism, grooming, and dedication to craft.
• Thrive in fast-paced, high-pressure kitchen environments with accountability.
• Willing to work evenings, weekends, and holidays on a rotating schedule.
• Holds or is willing to obtain a California Food Handler's Certification.

Responsibilities

• Prepare season, and cook a full range of menu items including soups, meats, vegetables, desserts, and house specialties.
• Execute all cooking techniques with confidence and consistency - sauté, grill, broil, bake, poach, fry, and braise.
• Craft house-made sauces, soups, and specialty items to recipe standards with attention to flavor, texture, and presentation.
• Execute complex plating and uphold the highest standards of food quality across every dish leaving your station.
• Own the setup, breakdown, and consistent execution of your assigned station during service.
• Maintain cleanliness, organization, and sanitation of your station and the kitchen as a whole.
• Uphold all state and federal food safety and sanitation standards at all times.
• Assist with food preparation and serving area inspections to ensure every meal is handled with care.
• Contribute to ordering, inventory management, and kitchen sanitation audits as needed.
• Lead by example - mentor teammates, model professionalism, and support a positive kitchen culture.

Skills

Culinary experience

Knife skills

Leadership

Teamwork

Reliability

Education

California Food Handler Certification

Job description

• Base Pay $25.00 - $35.00 / Hour
• Job Category F&B
• Employee Type 2B (Seas FT)

Contact information

Description

Sugar Bowl Resort, located in Norden, California, is seeking a talented, passionate Chef de Partie to join our culinary team. Sugar Bowl is one of California's most beloved mountain destinations - a place where guests come to make memories and team members come to love what they do.

As Chef de Partie, you'll take ownership of your station, leading its day-to-day execution with the skill and consistency our kitchen depends on. You'll maintain the cleanliness and organization of your station and the kitchen as a whole, uphold all state and federal food safety and sanitation standards, and help inspect food preparation and serving areas to ensure every meal is handled with care. Strong knife skills, the ability to execute recipes with precision, and a commitment to station standards are essential - as is contributing to ordering, inventory management, and kitchen sanitation audits as needed. You'll lead by example through your professionalism, grooming standards, and dedication to craft, delivering exceptional service to guests and teammates alike.

Why Sugar Bowl?

Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to "sunny California" since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts alike.

Who You Are:

• 1+ year of culinary experience in a fine-dining or high-volume setting at a high-end restaurant, resort, or private club
• A skilled culinarian who brings precision, creativity, and passion to every plate - quality is never compromised in your kitchen
• Possess strong knife skills and the ability to execute recipes consistently and with confidence
• A natural leader who sets the standard for your station through professionalism, grooming, and dedication to craft
• You thrive in fast-paced, high-pressure kitchen environments and hold yourself and those around you accountable
• Comfortable working evenings, weekends, and holidays as part of a rotating schedule
• Personal transportation to and from the resort is your responsibility
• Holds or is willing to obtain a current California Food Handler's Certification

What You'll do:

• Prepare season, and cook a full range of menu items including soups, meats, vegetables, desserts, and house specialties
• Execute all cooking techniques with confidence and consistency - sauté, grill, broil, bake, poach, fry, and braise
• Craft house-made sauces, soups, and specialty items to recipe standards with attention to flavor, texture, and presentation
• Execute complex plating and uphold the highest standards of food quality across every dish leaving your station
• Own the setup, breakdown, and consistent execution of your assigned station during service
• Maintain cleanliness, organization, and sanitation of your station and the kitchen as a whole
• Uphold all state and federal food safety and sanitation standards at all times
• Assist with food preparation and serving area inspections to ensure every meal is handled with care
• Contribute to ordering, inventory management, and kitchen sanitation audits as needed
• Lead by example - mentor teammates, model professionalism, and support a positive kitchen culture

Physical Requirements:

• Ability to stand and work on your feet for the duration of a full shift in a hot, fast-paced kitchen environment
• Ability to lift and carry up to 50 lbs (supply deliveries, equipment, bulk ingredients)
• Comfortable working in varying temperatures including hot cooking lines and cold storage areas
• Manual dexterity and stamina required for repetitive tasks including chopping, slicing, and plating
• Employer sponsored 401k plan after 1,000 worked hours and one (1) year of service
• Employee Assistance Program (EAP)
• Free ski and tubing passes for employees
• 50% off food at our restaurants
• Free group ski and snowboard lessons for employees
• Employee discounted lift tickets for family and friends
• Lift ticket discounts at multiple resorts including 24 Mountain Collective destinations
• Hotel discounts
• Employee ski reciprocal programs

Sugar Bowl Resort believes that all persons are entitled to equal employment opportunity and does not discriminate against its employees or applicants because of race, color, hair, religion, sex, sexual orientation, gender identity, gender orientation, gender expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, medical condition, or any other status protected by federal, state or local law, ordinance or regulation. Equal employment opportunity will be extended to all persons in all aspects of the employer-employee relationship, including recruitment, hiring, upgrading, training, promotion, transfer, discipline, layoff, recall, and termination.