Chef de Partie

Sugar Bowl; California; Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Employer sponsored 401k plan after 1,0

Paid sick time

Employee Assistance Program (EAP)

Professional development opportunities

Free ski and tubing passes for thee

Free ski passes for dependents

50% off food at our restaurants

Free group ski and snowboard lessons

Employee discounted lift tickets for

Lift ticket discounts at multiple reso

Job summary

Sugar Bowl Resort in Norden, California, is seeking a talented Chef de Partie to own a station and lead day-to-day execution with the precision and care our kitchen demands. You will maintain cleanliness, uphold state and federal safety standards, and contribute to ordering, inventory, and sanitation audits while mentoring teammates and delivering exceptional service to guests.

This role requires strong knife skills, a passion for craft, and the ability to thrive in a fast-paced, high-volume

Qualifications

• 1+ year of culinary experience in a fine-dining or high-volume setting.
• A skilled culinarian who brings precision, creativity, and passion to every plate.
• Possess strong knife skills and the ability to execute recipes consistently.
• A natural leader who sets the standard for your station through professionalism, grooming, and dedication to craft.
• You thrive in fast-paced, high-pressure kitchen environments and hold yourself and those around you accountable.
• Comfortable working evenings, weekends, and holidays as part of a rotating schedule.
• Personal transportation to and from the resort is your responsibility.
• Holds or is willing to obtain a current California Food Handler's Certification.

Responsibilities

• Prepare season, and cook a full range of menu items including soups, meats, vegetables, desserts, and house specialties
• Execute all cooking techniques with confidence and consistency — sauté, grill, broil, bake, poach, fry, and braise
• Craft house-made sauces, soups, and specialty items to recipe standards with attention to flavor, texture, and presentation
• Execute complex plating and uphold the highest standards of food quality across every dish leaving your station
• Own the setup, breakdown, and consistent execution of your assigned station during service
• Maintain cleanliness, organization, and sanitation of your station and the kitchen as a whole
• Uphold all state and federal food safety and sanitation standards at all times
• Assist with food preparation and serving area inspections to ensure every meal is handled with care
• Contribute to ordering, inventory management, and kitchen sanitation audits as needed
• Lead by example — mentor teammates, model professionalism, and support a positive kitchen culture

Skills

Knife skills

Leadership

Attention to detail

Professional demeanor

Education

California Food Handler's Certification

Job description

Sugar Bowl Resort, located in Norden, California, is seeking a talented, passionate Chef de Partie to join our culinary team. Sugar Bowl is one of California's most beloved mountain destinations — a place where guests come to make memories and team members come to love what they do.

As Chef de Partie, you'll take ownership of your station, leading its day-to-day execution with the skill and consistency our kitchen depends on. You'll maintain the cleanliness and organization of your station and the kitchen as a whole, uphold all state and federal food safety and sanitation standards, and help inspect food preparation and serving areas to ensure every meal is handled with care. Strong knife skills, the ability to execute recipes with precision, and a commitment to station standards are essential — as is contributing to ordering, inventory management, and kitchen sanitation audits as needed. You'll lead by example through your professionalism, grooming standards, and dedication to craft, delivering exceptional service to guests and teammates alike.

Why Sugar Bowl?

Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to “sunny California” since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts alike.

Who You Are

• 1+ year of culinary experience in a fine-dining or high-volume setting at a high-end restaurant, resort, or private club
• A skilled culinarian who brings precision, creativity, and passion to every plate — quality is never compromised in your kitchen
• Possess strong knife skills and the ability to execute recipes consistently and with confidence
• A natural leader who sets the standard for your station through professionalism, grooming, and dedication to craft
• You thrive in fast-paced, high-pressure kitchen environments and hold yourself and those around you accountable
• Comfortable working evenings, weekends, and holidays as part of a rotating schedule
• Personal transportation to and from the resort is your responsibility
• Holds or is willing to obtain a current California Food Handler's Certification

What You’ll do

• Prepare season, and cook a full range of menu items including soups, meats, vegetables, desserts, and house specialties
• Execute all cooking techniques with confidence and consistency — sauté, grill, broil, bake, poach, fry, and braise
• Craft house-made sauces, soups, and specialty items to recipe standards with attention to flavor, texture, and presentation
• Execute complex plating and uphold the highest standards of food quality across every dish leaving your station
• Own the setup, breakdown, and consistent execution of your assigned station during service
• Maintain cleanliness, organization, and sanitation of your station and the kitchen as a whole
• Uphold all state and federal food safety and sanitation standards at all times
• Assist with food preparation and serving area inspections to ensure every meal is handled with care
• Contribute to ordering, inventory management, and kitchen sanitation audits as needed
• Lead by example — mentor teammates, model professionalism, and support a positive kitchen culture

Physical Requirements

• Ability to stand and work on your feet for the duration of a full shift in a hot, fast-paced kitchen environment
• Ability to lift and carry up to 50 lbs (supply deliveries, equipment, bulk ingredients)
• Comfortable working in varying temperatures including hot cooking lines and cold storage areas
• Manual dexterity and stamina required for repetitive tasks including chopping, slicing, and plating

Winter Benefits

• Employer sponsored 401k plan after 1,000 worked hours and one (1) year of service
• Paid sick time
• Employee Assistance Program (EAP)
• Professional development opportunities
• Free ski and tubing passes for employees
• Free ski passes for dependents
• 50% off food at our restaurants
• Free group ski and snowboard lessons for employees
• Employee discounted lift tickets for family and friends
• Lift ticket discounts at multiple resorts including 24 Mountain Collective destinations
• Hotel discounts
• Employee ski reciprocal programs