Chef de Cuisine – Park Room Leader, Club Dining

Drivingclub; Atlanta (GA); Vor Ort; USD 90.000 - 100.000; Vollzeit

Benefits dieser Stelle

Medical insurance

401(k)

Paid time off

Weekly pay

Complimentary parking and daily shift

Zusammenfassung

Piedmont Driving Club in Atlanta is seeking an experienced Chef de Cuisine to lead the Park Room culinary team. The role oversees daily kitchen operations, menu planning, food quality, inventory, and sanitation, while developing a high-performing staff.

The ideal candidate will bring strong leadership, a passion for exceptional dining experiences, and a commitment to maintaining top-tier service standards in a private club setting.

Qualifikationen

• Five+ years of experience in professional food preparation and kitchen operations.
• Five+ years of progressive management in an al a carte restaurant kitchen.
• Ability to work evenings, weekends, holidays, and extended hours during events.

Aufgaben

• Lead Park Room kitchen operations, menu development, costing and recipe standardization.
• Hire, train, develop, schedule and supervise Park Room staff.
• Ensure food quality, labor and food cost targets are met.
• Standardize recipes and document preparation methods and ingredients.
• Maintain kitchen equipment, cleanliness, and safety standards.
• Assist Purchasing with ingredient sourcing.
• Conduct regular departmental staff meetings.
• Coordinate with Dining Room to address guest concerns.
• Perform other duties as assigned.

Kenntnisse

Leadership

Menu development

Staff training

Cost control

Ausbildung

High School Diploma or GED

Tools

ACF Certification CSC/CEC

Jobbeschreibung

Piedmont Driving Club in Atlanta is seeking an experienced Chef de Cuisine to lead the Park Room culinary team. The role oversees daily kitchen operations, menu planning, food quality, inventory, and sanitation, while developing a high-performing staff.

The ideal candidate will bring strong leadership, a passion for exceptional dining experiences, and a commitment to maintaining top-tier service standards in a private club setting.