Chef de Cuisine — Elevate Club Dining & Team Excellence

Bobby Jones Links; Pennsylvania; On-site; USD 55,000 - 75,000; Full time

Job summary

Bobby Jones Links in Atlanta, GA, is hiring a Chef de Cuisine to lead the kitchen for our Pennsylvania location. The role emphasizes consistent flavor, precise portion control, and close collaboration with front-of-house teams.

You will train staff, manage inventories, and develop menu standards with the Executive Chef while ensuring safe food handling. A strong background in food and beverage is required, along with Safe Food Handling Certification.

Qualifications

• Significant experience in the food and beverage industry.
• Safe Food Handling Certification (as required)

Responsibilities

• Properly measures kitchen ingredients and food portions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Develops standards to ensure consistency in food taste and presentation.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Provides support and guidance to junior kitchen staff.
• Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
• Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
• Incorporates safe work practices and safe food handling standards.

Skills

Food & Beverage experience

Job description

Bobby Jones Links in Atlanta, GA, is hiring a Chef de Cuisine to lead the kitchen for our Pennsylvania location. The role emphasizes consistent flavor, precise portion control, and close collaboration with front-of-house teams.

You will train staff, manage inventories, and develop menu standards with the Executive Chef while ensuring safe food handling. A strong background in food and beverage is required, along with Safe Food Handling Certification.