Luxury Private Club F&B Director — Elevate Service

Piedmont-Driving-Club; Atlanta (GA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

401(k) retirement plan

Paid time off

Weekly pay with on-demand access

Complimentary parking and daily shift

Job summary

Piedmont Driving Club, a Platinum Club of America, is seeking a Food & Beverage Director for its Main Clubhouse in Atlanta. The role focuses on elevating service standards through staff training and accountability to deliver an exceptional member experience.

You will lead a team across F&B operations, implement rigorous standards, manage budget and guest satisfaction, and shape a culture of engagement during club events and peak periods.

Qualifications

• 7–10 years of progressive F&B leadership experience.
• Experience leading multi-outlet F&B operations.
• Strong budgeting, forecasting, labor management, and cost controls.
• Extensive knowledge of food, wine, spirits, cocktails, and elevated service.
• Proven ability to lead, develop, and retain high-performing teams.
• Excellent communication, organizational, and interpersonal skills.
• Ability to work evenings, weekends, holidays, and extended hours during Club events.

Responsibilities

• Foster staff engagement and ensure training and accountability.
• Implement standards for service quality and operational efficiency.
• Lead the F&B department to exceed member expectations and set benchmarks for excellence.

Skills

Leadership experience

Multi-outlet F&B

Financial acumen

Food & beverage knowledge

Team leadership

Communication skills

Flexible hours

Education

Bachelor's degree in Hospitality Management

Advanced beverage certifications

Tools

POS systems

Hospitality tech platforms

Job description

Piedmont Driving Club, a Platinum Club of America, is seeking a Food & Beverage Director for its Main Clubhouse in Atlanta. The role focuses on elevating service standards through staff training and accountability to deliver an exceptional member experience.

You will lead a team across F&B operations, implement rigorous standards, manage budget and guest satisfaction, and shape a culture of engagement during club events and peak periods.