Park Room Lead Chef de Cuisine

Piedmont-Driving-Club; Atlanta (GA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

401(k) retirement plan

Paid time off

Weekly pay with on-demand access

Complimentary parking

Daily shift meals

Job summary

Piedmont Driving Club in Atlanta is seeking an experienced Chef de Cuisine to lead the Park Room culinary team. You will oversee daily kitchen operations, menu planning, food quality, inventory, and sanitation to deliver exceptional dining experiences.

The right candidate will have five+ years in culinary leadership, strong team development, and a track record of controlling labor and costs. The role offers a competitive salary, comprehensive benefits, and a supportive member-focused environment.

Qualifications

• High School Diploma or GED.
• Five+ years of current experience in a professional food preparation position.
• Five+ years of progressive management experience in an al a carte restaurant kitchen.
• Ability to work evenings, weekends, holidays, and extended hours during Club events.

Responsibilities

• Manages Park Room kitchen operations including menu writing, costing, recipe creation and supervision.
• Oversees hiring, training, development and scheduling of Park Room culinary staff.
• Maintains food quality standards, labor and food cost targets across outlets.
• Develops and standardizes recipes and documents culinary specifications.
• Ensures cleanliness and proper function of kitchen equipment and prep areas.
• Assists Purchasing Director with ingredient sourcing.
• Conducts regular departmental staff meetings and tracks service times.

Skills

Leadership

Staff development

Labor cost control

Food safety

Education

High School Diploma or GED

ACF CSC/CEC certification

Job description

Piedmont Driving Club in Atlanta is seeking an experienced Chef de Cuisine to lead the Park Room culinary team. You will oversee daily kitchen operations, menu planning, food quality, inventory, and sanitation to deliver exceptional dining experiences.

The right candidate will have five+ years in culinary leadership, strong team development, and a track record of controlling labor and costs. The role offers a competitive salary, comprehensive benefits, and a supportive member-focused environment.