Chef de Cuisine, Park Room

Piedmont-Driving-Club; Atlanta (GA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

401(k) retirement plan

Paid time off

Weekly pay with on-demand access

Complimentary parking

Daily shift meals

Job summary

Piedmont Driving Club in Atlanta is seeking an experienced Chef de Cuisine to lead the Park Room culinary team. You will oversee daily kitchen operations, menu planning, food quality, inventory, and sanitation to deliver exceptional dining experiences.

The right candidate will have five+ years in culinary leadership, strong team development, and a track record of controlling labor and costs. The role offers a competitive salary, comprehensive benefits, and a supportive member-focused environment.

Qualifications

• High School Diploma or GED.
• Five+ years of current experience in a professional food preparation position.
• Five+ years of progressive management experience in an al a carte restaurant kitchen.
• Ability to work evenings, weekends, holidays, and extended hours during Club events.

Responsibilities

• Manages Park Room kitchen operations including menu writing, costing, recipe creation and supervision.
• Oversees hiring, training, development and scheduling of Park Room culinary staff.
• Maintains food quality standards, labor and food cost targets across outlets.
• Develops and standardizes recipes and documents culinary specifications.
• Ensures cleanliness and proper function of kitchen equipment and prep areas.
• Assists Purchasing Director with ingredient sourcing.
• Conducts regular departmental staff meetings and tracks service times.

Skills

Leadership

Staff development

Labor cost control

Food safety

Education

High School Diploma or GED

ACF CSC/CEC certification

Job description

Description

CHEF DE CUISINE, PARK ROOM

Piedmont Driving Club | Main Clubhouse | $90,000 - $100,000/yr

WHO WE ARE

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.

Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more.

But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don’t just contribute—they make a lasting impact.

THE OPPORTUNITY

Piedmont Driving Club is seeking an experienced Chef de Cuisine to lead the Park Room culinary team. This roles is responsible for overseeing daily kitchen operations, menu planning, food quality, team development, inventory and ordering, and maintaining the highest standards of sanitation and service. The ideal candidate is a strong leader who is passionate about delivering exceptional dining experiences and developing a high=performing culinary team.

WHAT YOU'LL DO?

• Manages food production including menu writing and development, ordering, costing, recipe creation, execution and employee supervision for all Park Room kitchen staff
• Oversees the hiring, training, development and ongoing supervision including scheduling of all employees involved with the Park Room culinary staff
• Assures that food quality standards and pre-determined labor and food costs are attained in all outlets
• Develops and standardizes recipes for all menu items
• Documents and distributes culinary specifications for all menu items with preparation method, ingredients and accurate descriptions for kitchen and service staff
• Maintains organization, cleanliness and proper function of all cooking equipment and food service facilities on property; works with maintenance on the repair and upkeep of the kitchen equipment and prep area
• Assists the Purchasing Director with selecting and sourcing ingredients
• Conducts departmental staff meetings on a regular basis
• Assures that food quality standards and service times are met daily
• Coordinates with the Dining Room manager to address guest concerns
• Performs other tasks and duties, as assigned

WHAT YOU'LL EARN

• A competitive salary of $90,000 - $100,000/yr
• Medical insurance with employer-subsidized premiums
• 401(k) retirement savings plan with company participation
• Paid time off accrued weekly
• Weekly pay with on-demand access for emergencies
• Complimentary parking and daily shift meals

Requirements

WHAT WE'RE LOOKING FOR

• High School Diploma or GED
• Five+ years of current experience in a professional food preparation position, encompassing all phases of food service and kitchen operations
• Five+ years of progressive management experience in an al a carte restaurant kitchen position
• Ability to work evenings, weekends, holidays, and extended hours during Club events and peak operational periods.

PREFERRED QUALIFICATIONS

• Previous country club work experience
• Degree from an ACF-approved, post-secondary culinary arts training program or equivalent education
• ACF Certification at CSC or CEC level

LICENSES AND SPECIAL REQUIREMENT

• Food safety certification
• ServSafe Food Protection Manager Certification preferred

ARE YOU THE RIGHT FIT?

• You are a passionate culinary leader who inspires and develops high-performing teams
• You take pride in delivering exceptional food quality, presentation and consistency
• You thrive in fast-paced environment while maintaining high standards of organization, sanitation, and professionalism.

OUR MISSION To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.

OUR VISION To enhance the lives of our members through a thoughtful culture of service that exists within every employee.

OUR CORE VALUES: PACQT

• Professionalism — we strive for excellence, today and every day.
• Accountability — Results and responsibility we own it.
• Communication — Promoting results by the successful exchange of information and ideas.
• Quality — We deliver experiences that exceed expectations.
• Teamwork — Building a consistent experience through shared goals.