Chef de Cuisine: Modern Kitchen Leader

Belterra Park Gaming; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Boyd Gaming in Cincinnati is seeking a Sous Chef to supervise the culinary team and manage daily food production and service. You will ensure quality, timeliness, cleanliness, and adherence to health regulations while supporting budgeting and staff development.

The role requires strong leadership, menu development, and cost-control skills to maintain corporate standards and drive guest satisfaction.

Qualifications

• Degree from certified food service program, apprenticeship, culinary school or equivalent.
• Minimum five years industry experience, with three years as Sous Chef.

Responsibilities

• Provide direct supervision to culinary team and oversee daily food production and service.
• Oversee cooking operations, ensure quality, timely delivery, and presentation.
• Monitor health dept regulations and maintain cleanliness; support budgeting and staffing.
• Develop menus, cost recipes, and manage inventory to meet par levels.

Skills

Food technique

Menu design

Butchery knowledge

Communication skills

Organizational skills

Excel/Word

Multi-tasking

P&L analysis

Kitchen versatility

Supervisory experience

Education

Culinary degree or equivalent

Tools

Excel

Word

Job description

Boyd Gaming in Cincinnati is seeking a Sous Chef to supervise the culinary team and manage daily food production and service. You will ensure quality, timeliness, cleanliness, and adherence to health regulations while supporting budgeting and staff development.

The role requires strong leadership, menu development, and cost-control skills to maintain corporate standards and drive guest satisfaction.