Sous Chef: Elevate Menu, Service & Kitchen Ops

Boyd Gaming Corporation; Las Vegas (NV); Presencial; USD 42.000 - 65.000; Jornada completa

Descripción de la vacante

Boyd Gaming Corporation seeks a dedicated kitchen supervisor to coordinate and administer all food preparation, presentation, and service under the direction of the Executive Chef in our Las Vegas kitchen. You will monitor food quantities, ensure proper rotation to prevent waste, and supervise staff to maintain quality and presentation.

Responsibilities include ensuring cleanliness and safety, delegating tasks, and maintaining adherence to health and safety standards while controlling staffing

Formación

• Experience in the same or similar kitchen role preferred.
• Ability to stand and walk for most of shift.
• Ability to lift up to 40 pounds.
• Good communication skills.
• Must obtain/maintain required licenses/certifications.

Responsabilidades

• Coordinate and oversee all food preparation, presentation, and service as directed by the Executive Chef.
• Monitor quantity of prepared food and ensure quality and quantity standards.
• Ensure rotation and proper storage to prevent waste and spoilage.
• Supervise kitchen staff and delegate tasks.
• Maintain cleanliness, safety, and sanitary standards in kitchen areas.

Conocimientos

Kitchen experience

Food preparation

Communication skills

Licenses/certifications

Descripción del empleo

Boyd Gaming Corporation seeks a dedicated kitchen supervisor to coordinate and administer all food preparation, presentation, and service under the direction of the Executive Chef in our Las Vegas kitchen. You will monitor food quantities, ensure proper rotation to prevent waste, and supervise staff to maintain quality and presentation.

Responsibilities include ensuring cleanliness and safety, delegating tasks, and maintaining adherence to health and safety standards while controlling staffing