Sous Chef: Lead Prep, Quality & Kitchen Ops

Fremont Hotel & Casino; Las Vegas (NV); On-site; USD 38,000 - 48,000; Full time

Job summary

Boyd Gaming Corporation is seeking a Kitchen Supervisor to coordinate and administer all food preparation, presentation, and service procedures under the Executive Chef's direction at our Las Vegas area property. You will monitor quantity, rotation of stored food, and ensure waste is minimized while maintaining safety standards.

The role requires leadership of kitchen staff, overseeing performance, delegating assignments, and ensuring cleanliness and compliance with health codes.

Qualifications

• 1 year of experience in the same or similar position preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Excellent communication skills.

Responsibilities

• Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
• Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitors staffing levels, early out requests, and overtime.
• Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
• Delegate work assignments to cooks and other kitchen staff.
• Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
• Requisition stock according to business needs/pars.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Skills

Communication

Job description

Boyd Gaming Corporation is seeking a Kitchen Supervisor to coordinate and administer all food preparation, presentation, and service procedures under the Executive Chef's direction at our Las Vegas area property. You will monitor quantity, rotation of stored food, and ensure waste is minimized while maintaining safety standards.

The role requires leadership of kitchen staff, overseeing performance, delegating assignments, and ensuring cleanliness and compliance with health codes.