Sous Chef | Lead Prep, Quality & Kitchen Ops

Fremont Hotel & Casino; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Job summary

Boyd Gaming in Las Vegas is seeking a kitchen supervisor to coordinate all food preparation, presentation, and service under the Executive Chef. You will monitor production, ensure quality and portion control, and keep the kitchen running smoothly.

Responsibilities include supervising cooks, delegating tasks, monitoring staffing and overtime, enforcing health and safety standards, and requisitioning stock. The role requires strong communication and the ability to stand for long periods and lift

Qualifications

• 1 year of experience in a kitchen supervisory role preferred.
• Must be able to stand and walk for the majority of shift.
• Must be able to lift up to 40 pounds.
• Excellent communication skills.

Responsibilities

• Coordinate and supervise all food preparation, presentation, and service procedures as directed by the Executive Chef.
• Monitor quantity of prepared food and ensure quality and quantity standards are consistently satisfied.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitor staffing levels, overtime, and delegate work to cooks and kitchen staff.
• Maintain clean, sanitary kitchen and storage areas meeting health and safety standards.
• Requisition stock according to business needs/pars.
• Ensure kitchen and related areas are kept clean and free of safety hazards.

Skills

Leadership

Communication

Physical stamina

Team supervision

Job description

Boyd Gaming in Las Vegas is seeking a kitchen supervisor to coordinate all food preparation, presentation, and service under the Executive Chef. You will monitor production, ensure quality and portion control, and keep the kitchen running smoothly.

Responsibilities include supervising cooks, delegating tasks, monitoring staffing and overtime, enforcing health and safety standards, and requisitioning stock. The role requires strong communication and the ability to stand for long periods and lift