Stadium Sous Chef: Lead Kitchen & Event Prep

Boyd Gaming; Florence (IN); On-site; USD 40,000 - 55,000; Full time

Job summary

Boyd Gaming Corporation is seeking a Sous Chef to coordinate and lead kitchen operations under the guidance of the Executive Chef. This role focuses on preparing, presenting, and serving dishes while maintaining quality standards.

You will monitor food quantities, manage storage, ensure safety and sanitation, supervise staff, and ensure efficient service. Minimum one year in a similar role and ability to lift up to 40 pounds are required; candidates must be 21+.

Qualifications

• Minimum one year of experience in a similar kitchen leadership role.
• Must stand and walk for the majority of the shift.
• Ability to lift, carry, and maneuver up to 40 pounds.
• Excellent communication skills.
• Must be able to obtain/maintain any required licenses or certifications.
• Must be at least 21 years of age.

Responsibilities

• Monitors quantity of prepared food and ensures quality and quantity standards are met.
• Ensures proper rotation and utilization of stored food to prevent waste.
• Oversees food preparation for proper consistency, flavor, presentation, and portion control.
• Monitors employee performance and staffing levels; provides instruction as needed.
• Facilitates all food preparation, presentation, and service as directed by the Executive Chef.
• Delegates work assignments to cooks and staff.
• Maintains kitchen and storage areas to be clean, sanitary, and compliant with health standards.
• Monitors staff performance and administers disciplinary action when necessary.
• Requisitions stock according to business needs.

Skills

Communication skills

Stand/walk long shifts

Lift up to 40 pounds

Team leadership

Licenses/certifications

Job description

Boyd Gaming Corporation is seeking a Sous Chef to coordinate and lead kitchen operations under the guidance of the Executive Chef. This role focuses on preparing, presenting, and serving dishes while maintaining quality standards.

You will monitor food quantities, manage storage, ensure safety and sanitation, supervise staff, and ensure efficient service. Minimum one year in a similar role and ability to lift up to 40 pounds are required; candidates must be 21+.