Senior Sous Chef: Lead Kitchen Team & Menu Innovation

Boyd Gaming Corporation; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Boyd Gaming Corporation's Belterra Park in Cincinnati, OH seeks an experienced culinary supervisor to lead the outlet's kitchen on assigned shifts, ensuring high-quality food and guest satisfaction aligned with our standards.

You will staff, train, and evaluate team members, manage costs, ensure health and safety compliance, and coordinate with front-of-house to deliver timely service while maintaining brand quality across all menus.

Qualifications

• Knowledge of stocks, soups, mother sauces, and variety of meats and seafood.
• Demonstrated understanding of kitchen operations.
• Prior supervisory experience.

Responsibilities

• Supervise culinary team and schedule staff.
• Oversee cooking operations and quality control to meet standards.
• Ensure health regulations and safety in handling, storage, and cleanliness.
• Coordinate with front-of-the-house to ensure smooth expediting of orders.
• Assist in menu changes and cost-control for recipes.

Skills

Stock & sauces

Kitchen operations

Supervisory experience

Education

Culinary degree or apprenticeship

Job description

Boyd Gaming Corporation's Belterra Park in Cincinnati, OH seeks an experienced culinary supervisor to lead the outlet's kitchen on assigned shifts, ensuring high-quality food and guest satisfaction aligned with our standards.

You will staff, train, and evaluate team members, manage costs, ensure health and safety compliance, and coordinate with front-of-house to deliver timely service while maintaining brand quality across all menus.