Chef de Cuisine: Lead Menus & Team Development

The Doyle Collection; Washington; On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Free meals on duty

Breakfast provided

401k plan

Metro access

Discounted hotel rooms

50% off food

In-house training

Rewards and recognition

Team events

Job summary

The Dupont Circle Hotel in Washington DC is seeking an experienced Chef de Cuisine to support the Executive Chef in all food operations for our restaurant, bar and banqueting services. The role emphasizes menu development, quality control and team leadership to deliver exceptional dining experiences.

Based at the Dupont Circle property, you will lead a dynamic kitchen team, craft seasonal menus, and contribute to the ongoing success of Pembroke Restaurant and Doyle Bar within this acclaimed

Qualifications

• Experience as Chef de Cuisine or senior kitchen leadership.
• Strong menu development and plating skills.
• Ability to manage multiple outlets, banqueting and team development.

Responsibilities

• Assist the Executive Chef with all aspects of food planning, preparation, production and control across outlets and banqueting.
• Develop and implement new menus aligned with Washington DC trends.
• Mentor and develop junior chefs and kitchen staff.

Skills

Menu planning

Food quality

Leadership

Cost control

Job description

The Dupont Circle Hotel in Washington DC is seeking an experienced Chef de Cuisine to support the Executive Chef in all food operations for our restaurant, bar and banqueting services. The role emphasizes menu development, quality control and team leadership to deliver exceptional dining experiences.

Based at the Dupont Circle property, you will lead a dynamic kitchen team, craft seasonal menus, and contribute to the ongoing success of Pembroke Restaurant and Doyle Bar within this acclaimed