Executive Pastry Chef: Lead Menus & Teams

Thesaguaro; Washington; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

STD Insurance

LTD Insurance

Referral bonus

Job summary

The LINE DC in Washington, DC is seeking a Pastry Chef to lead the property's pastry program across its restaurants, bars, banquets, catering, and in-room dining. This role works closely with Food and Beverage leadership and culinary teams to deliver exceptional pastry experiences.

You will oversee menu development, maintain rigorous quality standards, manage daily production, and coach pastry staff in a fast-moving hospitality environment.

Qualifications

• High School diploma or GED required.
• 3 years related hospitality or service experience preferred.
• Strong communication and teamwork skills are essential.
• Proficiency in Microsoft Office and Opera PMS.
• Detail-oriented and customer-focused attitude.

Responsibilities

• Establish and maintain effective communication with colleagues and other departments.
• Lead and oversee the pastry program across all property outlets.
• Develop and refine pastry menus reflecting the property's culinary identity and seasonality.
• Maintain standards for quality, presentation, flavor, and portioning.
• Create and maintain standardized recipes and production guides.
• Plan and manage daily pastry production and service for all outlets.
• Recruit, train, and develop pastry team members and establish performance expectations.
• Create department schedules aligned with events and labor targets.
• Manage pastry inventory, ordering, and waste reduction.
• Monitor food and labor costs to improve efficiency without compromising quality.
• Collaborate with Executive Chef and F&B leadership for events and high-volume functions.
• Ensure compliance with food safety and sanitation standards.

Skills

Effective communication skills

Collaborative spirit

Ethical conduct

Cheerful outlook

Eye for detail

Problem solving abilities

Education

High School diploma or GED

Tools

Microsoft Office

Opera PMS

Job description

The LINE DC in Washington, DC is seeking a Pastry Chef to lead the property's pastry program across its restaurants, bars, banquets, catering, and in-room dining. This role works closely with Food and Beverage leadership and culinary teams to deliver exceptional pastry experiences.

You will oversee menu development, maintain rigorous quality standards, manage daily production, and coach pastry staff in a fast-moving hospitality environment.