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PL8TE and Station 21 Culinary Operations seeks a Chef de Cuisine to lead daily kitchen operations, ensuring top-quality food and presentation across venues. You will recruit, hire and coach culinary staff, while upholding safety and sanitation standards.
This role requires a minimum of an Associate's degree (preferred) and at least 3 years of culinary leadership experience. The Chef de Cuisine will drive consistent menus, costed recipes, and collaboration with resort departments to exceed guest
PL8TE and Station 21 Culinary Operations seeks a Chef de Cuisine to lead daily kitchen operations, ensuring top-quality food and presentation across venues. You will recruit, hire and coach culinary staff, while upholding safety and sanitation standards.
This role requires a minimum of an Associate's degree (preferred) and at least 3 years of culinary leadership experience. The Chef de Cuisine will drive consistent menus, costed recipes, and collaboration with resort departments to exceed guest