Chef de Cuisine: Lead Culinary Excellence & Team

Pinehurst

Pinehurst (NC)

On-site

USD 70,000 - 90,000

Full time

3 days ago
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Job summary

PL8TE and Station 21 Culinary Operations seeks a Chef de Cuisine to lead daily kitchen operations, ensuring top-quality food and presentation across venues. You will recruit, hire and coach culinary staff, while upholding safety and sanitation standards.

This role requires a minimum of an Associate's degree (preferred) and at least 3 years of culinary leadership experience. The Chef de Cuisine will drive consistent menus, costed recipes, and collaboration with resort departments to exceed guest

Qualifications

  • Associate degree preferred for culinary leadership roles.
  • Minimum of 3 years’ experience in a chef or culinary leadership position.
  • Ability to manage and coach a culinary team across multiple venues.

Responsibilities

  • Lead and manage two to four supervisors and 10-12 culinary staff.
  • Oversee daily kitchen operations to ensure quality and consistency.
  • Uphold safety and sanitation standards at all times.
  • Assist in recruitment, hiring and placement of culinary employees.
  • Plan catering events and coordinate with internal teams.
  • Maintain standardized, costed recipes and menu pricing.
  • Collaborate with resort departments to meet guest expectations.

Skills

Leadership & People Management
Staff Recruitment & Training
Safety & Sanitation
Quality Control
Operations Management
Guest & Patron Interaction

Education

Associate's degree preferred
3+ years culinary leadership experience

Job description

PL8TE and Station 21 Culinary Operations seeks a Chef de Cuisine to lead daily kitchen operations, ensuring top-quality food and presentation across venues. You will recruit, hire and coach culinary staff, while upholding safety and sanitation standards.

This role requires a minimum of an Associate's degree (preferred) and at least 3 years of culinary leadership experience. The Chef de Cuisine will drive consistent menus, costed recipes, and collaboration with resort departments to exceed guest

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