Chef de Cuisine

Skaneateles Fields Resort and Spa; Town of Skaneateles (NY); Vor Ort; USD 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

Competitive Wages

Referral Bonus Program

401K Retirement Plan

Health Benefits

Paid Time Off

Professional Development

Zusammenfassung

Skaneateles Fields Resort & Spa is seeking a Chef de Cuisine to lead our kitchen team in delivering exceptional culinary experiences. You will work closely with the Executive Chef, managing menu development and kitchen productivity while ensuring all dishes meet our high standards.

With at least five years of professional cooking experience and a passion for food and hospitality, you will supervise kitchen staff, uphold food safety standards, and contribute to a positive work environment.

Qualifikationen

• Minimum of Five years' professional cooking experience required.
• Strong understanding of culinary techniques, food safety, and kitchen systems.
• Passion for food, hospitality, and team development.

Aufgaben

• Oversee all aspects of kitchen productivity, including menu development.
• Manage kitchen team and monitor inventory.
• Ensure all dishes are created to high standards.

Kenntnisse

Leadership

Culinary Techniques

Time Management

Communication

Problem Solving

Ausbildung

ServSafe Food Handlers Certificate

Jobbeschreibung

Description

CHEF DE CUISINE| SKANEATELES FIELDS RESORT & SPA

Nestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton™, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.

As Chef de Cuisine, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.

A Chef de Cuisine is a team player who works effectively with coworkers and managers to support and maintain a high level of excellence in food service.

Essential Job Functions

• Prepare food items using various cooking methods. Observe and test food being cooked.
• Knowledge and execution of all line ‘stations’ necessary. Proficient in all technical skills needed to achieve maximum food quality.
• Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies
• Uphold a clean, organized, and professional kitchen environment
• Ensure the kitchen operates efficiently and meets standards of quality
• Fill in for Executive Chef as needed
• Deep knowledge of cooking methods, equipment, ingredients, and procedures
• Ability to solve problems on the spot and give clear directions
• Prepared to take over and run stations as necessary.
• Comply with nutrition and sanitation guidelines.
• Train and Mentor Line Cooks and Prep Team Members
• Perform other kitchen duties as assigned.

Requirements

• Minimum of Five (5) years’ professional cooking experience required
• ServSafe Food Handlers Certificate
• Strong understanding of culinary techniques, food safety, and kitchen systems
• Passion for food, hospitality, and team development
• Proven ability to lead, delegate and motivate a Team
• Communication skills
• Supervise and support kitchen staff, ensuring consistency and quality
• Must possess the ability to work effectively under pressure.
• Positive Vibes

Become Part of Our Team and Enjoy:

• Competitive Wages
• Referral Bonus Program
• 401K Retirement Plan with Employer Matching
• Health, Dental, Vision and Life Insurance for Full-Time Associates
• GO Hilton Team Member Rewards – Travel Benefits with Food & Beverage Discount
• Paid Time Off for Full-Time Associates
• Paid Sick Time for All Associates
• Professional Development and Career Advancement Opportunities
• Endless Smiles and Positive Energy