Chef de Cuisine: Lead Kitchen, Menus & Quality

Bobby Jones Links; Augusta (ME); On-site; USD 50,000 - 75,000; Full time

Job summary

Bobby Jones Links is hiring a Chef de Cuisine at Mount Vintage Golf Club. oversee kitchen operations, ensure consistency in taste and presentation, and collaborate with front‑of‑house to deliver timely, high‑quality meals.

Responsibilities include training staff, conducting inventories, assisting the Executive Chef with menus and promotions, and upholding safe food handling practices in a fast‑paced environment.

Qualifications

• Safe Food Handling Certification.
• Significant experience in the food and beverage industry.

Responsibilities

• Properly measures kitchen ingredients and food portions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Develops standards to ensure consistency in food taste and presentation.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Provides support and guidance to junior kitchen staff.
• Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
• Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
• Incorporates safe work practices and safe food handling standards.

Skills

Safe Food Handling

Job description

Bobby Jones Links is hiring a Chef de Cuisine at Mount Vintage Golf Club. oversee kitchen operations, ensure consistency in taste and presentation, and collaborate with front‑of‑house to deliver timely, high‑quality meals.

Responsibilities include training staff, conducting inventories, assisting the Executive Chef with menus and promotions, and upholding safe food handling practices in a fast‑paced environment.