Lead Sous Chef - Club & Event Culinary Leader

Bobby Jones Links; Durham (NC); On-site; USD 49,500 - 60,500; Full time

Benefits offered by this job

Health, dental & vision insurance

Paid time off

Employee meals

Professional growth opportunities

Club perks

Job summary

Bobby Jones Links seeks a Full-Time Sous Chef for Hope Valley Country Club, responsible for leading kitchen operations and mentoring the culinary team. The ideal candidate will have 3-5+ years of experience in culinary arts, preferably in a country club or upscale dining environment.

This role offers a competitive salary, health benefits, and opportunities for professional growth in a team-oriented environment that values a positive culture.

Qualifications

• 3–5+ years of culinary experience.
• Previous sous chef or leadership experience preferred.
• Strong understanding of kitchen operations and food safety.

Responsibilities

• Help lead daily kitchen operations alongside the Executive Chef.
• Inspire, train, and mentor culinary team members.
• Collaborate on seasonal menus, features, and event offerings.

Skills

Culinary experience

Leadership

Food safety

High-volume event experience

Creativity

Collaboration

Job description

Bobby Jones Links seeks a Full-Time Sous Chef for Hope Valley Country Club, responsible for leading kitchen operations and mentoring the culinary team. The ideal candidate will have 3-5+ years of experience in culinary arts, preferably in a country club or upscale dining environment.

This role offers a competitive salary, health benefits, and opportunities for professional growth in a team-oriented environment that values a positive culture.