Executive Chef - Golf Club Culinary Leader

Bobby Jones Links; Delray Beach (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Bobby Jones Links is seeking an experienced culinary operations manager for Delray Beach Golf Club in Delray Beach, FL. You will oversee kitchen operations, help manage the annual food and beverage budget, and ensure high standards of food quality and presentation.

The role collaborates with front-of-house teams to drive guest satisfaction, optimize menus, and maintain safety standards, with opportunities to implement new culinary techniques and lead a team in a fast-paced environment.

Qualifications

• Safe Food Handling Certification.
• Proficiency in Excel, Word, and club POS systems.
• Excellent knowledge of Back of House systems, ordering and inventory.
• Communication and leadership skills.

Responsibilities

• Assists in the preparation of the club’s annual food and beverage budget and financial goals.
• Operates the kitchen within the budgeted payroll and adjusts it as sales increase or decrease.
• Directs kitchen staff in meal preparation, creation, plating and delivery.
• Builds and prices all menus with the assistance of other food and beverage managers as applicable.
• Develops standards to ensure consistency in food taste and presentation.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Develops food and beverage sales and promotions as the business dictates.
• Obtains feedback on food and service quality, and addresses customer problems and complaints.
• Identifies and introduces new culinary techniques.
• Incorporates safe work practices and safe food handling standards.

Skills

Excel

Word

Leadership

Communication

Budgeting

POS systems

Tools

POS systems

Back of House systems

Inventory management

Job description

Bobby Jones Links is seeking an experienced culinary operations manager for Delray Beach Golf Club in Delray Beach, FL. You will oversee kitchen operations, help manage the annual food and beverage budget, and ensure high standards of food quality and presentation.

The role collaborates with front-of-house teams to drive guest satisfaction, optimize menus, and maintain safety standards, with opportunities to implement new culinary techniques and lead a team in a fast-paced environment.