Chef de Cuisine

Bobby Jones Links; Augusta (ME); On-site; USD 50,000 - 75,000; Full time

Job summary

Bobby Jones Links is hiring a Chef de Cuisine at Mount Vintage Golf Club. oversee kitchen operations, ensure consistency in taste and presentation, and collaborate with front‑of‑house to deliver timely, high‑quality meals.

Responsibilities include training staff, conducting inventories, assisting the Executive Chef with menus and promotions, and upholding safe food handling practices in a fast‑paced environment.

Qualifications

• Safe Food Handling Certification.
• Significant experience in the food and beverage industry.

Responsibilities

• Properly measures kitchen ingredients and food portions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Develops standards to ensure consistency in food taste and presentation.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Provides support and guidance to junior kitchen staff.
• Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
• Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
• Incorporates safe work practices and safe food handling standards.

Skills

Safe Food Handling

Job description

Job Details: Job Location: Mount Vintage Golf Club - North Augusta, SC 29860, Position Type: Full-Time (More than 30 hours a week), Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Bobby Jones Links is hiring for a Chef de Cuisine. Primary responsibilities include:

• Properly measures kitchen ingredients and food portions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Develops standards to ensure consistency in food taste and presentation.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Provides support and guidance to junior kitchen staff.
• Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
• Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
• Incorporates safe work practices and safe food handling standards.

Qualifications: Safe Food Handling CertificationSignificant experience in the food and beverage industry.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.