Club F&B Manager: Banquets & Guest Experience

Bobby Jones Links; North Augusta (SC); On-site; USD 55,000 - 75,000; Full time

Job summary

Bobby Jones Links is hiring a Food and Beverage Manager for Mount Vintage Golf Club in North Augusta, SC. You will lead the F&B department, coordinating with the Executive Chef to ensure quality, timing, and presentation while managing staff and payroll within budget.

You will plan menus, promotions, and banquet functions, and uphold food safety standards across operations. The role requires strong leadership and extensive F&B experience in a club setting.

Qualifications

• Strong leadership and people management skills.
• Proficiency in Excel, Word, and club point of sales systems.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Significant experience in the food and beverage industry.

Responsibilities

• Operates the food and beverage department within the budgeted payroll and adjusts it as sales increase or decrease.
• Plans the weekly schedule for all the food and beverage department’s employees.
• Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Plans, promotes, and directs all restaurant activities.
• Manages the sale, operation, billing and collection of all banquet functions.
• Ensures ordering of food and beverage is accurate based on inventory needs and menu items.
• Develops food and beverage sales and promotions as the business dictates.
• Incorporates safe work practices and safe food handling standards.

Skills

Leadership

People management

Excel

Word

POS systems

Food handling

F&B industry experience

Food safety

Tools

POS systems

Job description

Bobby Jones Links is hiring a Food and Beverage Manager for Mount Vintage Golf Club in North Augusta, SC. You will lead the F&B department, coordinating with the Executive Chef to ensure quality, timing, and presentation while managing staff and payroll within budget.

You will plan menus, promotions, and banquet functions, and uphold food safety standards across operations. The role requires strong leadership and extensive F&B experience in a club setting.