F&B Operations Leader: Golf Club & Banquets

Bobby Jones Links; Augusta (ME); On-site; USD 55,000 - 85,000; Full time

Job summary

Bobby Jones Links is seeking a seasoned Food & Beverage Manager to lead the department at Mount Vintage Golf Club. You’ll oversee budgeting, scheduling, and coordination with the kitchen to ensure timely service, high-quality presentations, and seamless events.

Ideal candidates bring strong leadership, experience in restaurant operations, and familiarity with POS systems and safety guidelines to deliver exceptional guest experiences while driving business results.

Qualifications

• Experience in food and beverage management.
• Proficiency with Excel, Word and POS systems.
• Familiarity with food handling and safety guidelines.
• Strong leadership and people management skills.

Responsibilities

• Operates the food and beverage department within the budgeted payroll and adjusts it as sales increase or decrease.
• Periodically evaluates restaurant equipment for repairs and maintenance.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Plans the weekly schedule for all the food and beverage department’s employees.
• Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Plans, promotes, and directs all restaurant activities.
• Manages the sale, operation, billing and collection of all banquet functions.
• Along with the Executive Chef, ensures that the ordering of food and beverage is accurate based on inventory needs and menu items listed.
• Develops food and beverage sales and promotions as the business dictates.
• Incorporates safe work practices and safe food handling standards.

Skills

Leadership

Excel

Word

POS systems

Job description

Bobby Jones Links is seeking a seasoned Food & Beverage Manager to lead the department at Mount Vintage Golf Club. You’ll oversee budgeting, scheduling, and coordination with the kitchen to ensure timely service, high-quality presentations, and seamless events.

Ideal candidates bring strong leadership, experience in restaurant operations, and familiarity with POS systems and safety guidelines to deliver exceptional guest experiences while driving business results.