Sous Chef - Leadership, Growth & Balanced Hours

The Winchester; Grand Rapids (MI); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

PTO

Insurance

Food and Beverage Discounts at all loc

401(k)

401(k) matching

Paid holidays off

Free Shift Meals and discounts on your

profit sharing bonus with no cap

Job summary

The Winchester in Grand Rapids, MI is seeking a Sous Chef to oversee all kitchen operations for our All In Hospitality Group concept. You will work closely with in-house leadership to ensure concept success, profitability, guest relations, culture, and food and beverage development.

We value teamwork, growth, and a low-stress, family-like atmosphere. The role offers 45-47 hour weeks, competitive salary starting at $55,000 plus profit-sharing potential and comprehensive benefits.

Qualifications

• Experience in fast-paced kitchen leadership roles.
• Strong organizational skills to manage restaurant needs.
• Excellent communication to inspire consistency and excellence.

Responsibilities

• Oversee kitchen operations for the concept.
• Collaborate with Culinary Director on menu development and cost control.
• Mentor and develop current in-house leadership and hourly staff.
• Focus on profitability through inventory, waste, and labor management.
• Ensure guest service standards and efficient operations every shift.
• Interview and hire kitchen leadership and staff.

Skills

Leadership

Organizational skills

Communication

Job description

The Winchester in Grand Rapids, MI is seeking a Sous Chef to oversee all kitchen operations for our All In Hospitality Group concept. You will work closely with in-house leadership to ensure concept success, profitability, guest relations, culture, and food and beverage development.

We value teamwork, growth, and a low-stress, family-like atmosphere. The role offers 45-47 hour weeks, competitive salary starting at $55,000 plus profit-sharing potential and comprehensive benefits.