Chef de Cuisine — Lead a Dynamic, Global-Style Kitchen

Soho House; Jackson (TN); In loco; USD 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

Soho House in Jackson, TN seeks a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will bring culinary leadership, vision, and strong human resources skills to ensure the kitchen operates at peak efficiency and in line with Soho House standards.

As Chef de Cuisine you will work alongside the Executive Chef to manage scheduling, labor, menu development, and cost controls while mentoring the BOH team and maintaining high quality and

Competenze

• 4-5+ years in a high-volume, culture-driven kitchen.
• Culinary training and passion for growth.
• Experience leading large teams and production.
• Experience managing P&Ls, labor, purchasing.
• Food Safety certification and sanitation knowledge.
• Strong written and verbal communication; email etiquette.

Mansioni

• Lead BOH operation, staffing, food production, and allergy procedures.
• Maintain Health and Safety standards.
• Develop team skills and education.
• Lead education and training demos and staff development.
• Influence kitchen efficiency and food quality.
• Manage food orders, recipes, signage and displays.
• Manage staff schedules, payroll, setup/breakdown, production and uniforms.
• Foster teamwork between FOH and BOH; delegate tasks.
• Develop event menus, cost controls and quality service.
• Maintain storing procedures and vendor agreements; review costs.
• Report maintenance issues; ensure equipment works.
• Manage distributor relationships and cost savings.
• Perform other duties as assigned.

Conoscenze

Team leadership

P&L management

Food safety

Training & development

Vendor purchasing

Communication

Culinary training

Formazione

High school diploma or equivalent

Food Serve Safe certification

Descrizione del lavoro

Soho House in Jackson, TN seeks a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will bring culinary leadership, vision, and strong human resources skills to ensure the kitchen operates at peak efficiency and in line with Soho House standards.

As Chef de Cuisine you will work alongside the Executive Chef to manage scheduling, labor, menu development, and cost controls while mentoring the BOH team and maintaining high quality and