Lead Italian Kitchen & Seasonal Menu Mastery

Eataly; Houston (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Employee discounts

Cooking classes

Referral program

Job summary

Eataly Houston is seeking a Chef de Cuisine (CDC) to support the Executive Chef team in producing authentic Italian dishes. The CDC will ensure quality in production, team leadership and guest experience, reporting to the Executive Chef and managing Sous Chef Managers.

Responsibilities include menu planning with seasonal emphasis, hiring and payroll duties, budget adherence, inventory control, and coordinating with front-of-house staff.

Qualifications

• 5+ years of chef experience
• 2+ years of management experience
• Knowledge of Italian cuisine
• Excellent communication and leadership skills
• Advanced computer skills

Responsibilities

• Plan and execute seasonal menus with the Executive Chef team.
• Direct hiring, training, payroll, scheduling, evaluations and terminations.
• Review sales, costs and labor to adhere to budgets.
• Manage inventory: estimate needs, place orders, receive deliveries, check quality.
• Inform front-of-house about menu changes, specials and shortages.
• Document, investigate and resolve employee or guest incidents.
• Perform other duties as required.

Skills

Leadership

Communication

Computer skills

Italian cuisine knowledge

Education

Bachelor’s Degree or culinary arts training

Job description

Eataly Houston is seeking a Chef de Cuisine (CDC) to support the Executive Chef team in producing authentic Italian dishes. The CDC will ensure quality in production, team leadership and guest experience, reporting to the Executive Chef and managing Sous Chef Managers.

Responsibilities include menu planning with seasonal emphasis, hiring and payroll duties, budget adherence, inventory control, and coordinating with front-of-house staff.