Executive Italian Kitchen Leader

Eatal; West Palm Beach (FL); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italianuisine

Job summary

Eatal is seeking a Chef de Cuisine (CDC) to support the Executive Chef team in producing authentic Italian dishes across Eataly’s restaurants. The CDC will ensure top-quality food production, supervise a 10-12 person kitchen team, and drive guest satisfaction through strong leadership.

Reporting to the Head Chef, you will collaborate on seasonal menus, manage hiring and payroll, monitor budget adherence, and oversee inventory and deliveries, while guiding front-of-house communications and

Qualifications

• 5+ years of chef experience, including 2+ years of management experience
• Knowledge of Italian cuisine
• Excellent communication and leadership skills
• Bachelor’s Degree or post-secondary culinary arts training highly preferred

Responsibilities

• Collaborates with Head Chef team to plan and execute seasonal menus in the restaurants
• Directs hiring, assignment, training, payroll, scheduling, evaluations and terminations
• Reviews sales, costs and labor to ensure budget adherence
• Manages inventory: estimates needs, places orders, receives and checks deliveries
• Informs front of house personnel of menu changes, specials and shortages
• Documents, investigates, escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Skills

Chef experience

Leadership

Italian cuisine

Communication

Education

Culinary degree

Job description

Eatal is seeking a Chef de Cuisine (CDC) to support the Executive Chef team in producing authentic Italian dishes across Eataly’s restaurants. The CDC will ensure top-quality food production, supervise a 10-12 person kitchen team, and drive guest satisfaction through strong leadership.

Reporting to the Head Chef, you will collaborate on seasonal menus, manage hiring and payroll, monitor budget adherence, and oversee inventory and deliveries, while guiding front-of-house communications and