Culinary Lead: Menu, Teams & Guest Experience

Ski Utah; Northern (KY); Hybrid; USD 75,000 - 105,000; Full time

Job summary

Ski Utah is seeking a Chef de Cuisine to coordinate culinary operations for their Food & Beverage outlets. You will work closely with the Restaurant Manager, Executive Chef, and F&B Director to meet daily needs and to develop and fulfill short- and long-term goals for the outlets.

The role involves staffing, training, and SOP implementation to promote brand development, staff retention, and financial results, plus leadership in cost and labor control and outlet budgeting.

Qualifications

• Highschool diploma or equivalent.
• 2+ years of culinary management or chef position experience preferred.
• 5+ years of practical culinary experience preferred.
• Must possess strong knowledge of service, culinary procedures, occupational safety, and food safety.
• Utah Food Handler’s Permit.

Responsibilities

• Coordinate and oversee all culinary operations of their F&B outlet.
• Develop and fulfill short and long-term goals for respective outlets.
• Staffing, training, and SOP implementation to promote success.
• Develop strategies for cost and labor control and manage the outlet's budget.
• Lead trainings and meetings to progress departmental quality and profitability.

Skills

Communication

Culinary procedures

Occupational safety

Food safety

SOP implementation

Education

Highschool diploma or equivalent

Utah Food Handler's Permit

Job description

Ski Utah is seeking a Chef de Cuisine to coordinate culinary operations for their Food & Beverage outlets. You will work closely with the Restaurant Manager, Executive Chef, and F&B Director to meet daily needs and to develop and fulfill short- and long-term goals for the outlets.

The role involves staffing, training, and SOP implementation to promote brand development, staff retention, and financial results, plus leadership in cost and labor control and outlet budgeting.