Chef de Cuisine — Lead Creative Menu & Guest Experience

Westin Hotels & Resorts; Nashville (TN); Presencial; USD 70.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Parking: Full-Time associates - FREE

Associate Meals - FREE

Travel Discounts on Marriott hotels

Descripción de la vacante

The Westin Nashville is seeking a passionate Chef de Cuisine to lead the restaurant’s culinary operations. You will direct daily kitchen activities, develop creative menus, and mentor a culinary team to deliver elevated dining aligned with Westin’s well-being hospitality.

Lead with hands-on supervision, maintain food safety, and drive exceptional guest experiences while managing costs and inventory to support financial goals.

Formación

• Lead daily kitchen operations with brand standards and quality.
• Develop and oversee menu execution and food production.
• Coach and mentor culinary team members through training.

Responsabilidades

• Lead daily kitchen operations, ensuring consistent food quality and presentation.
• Prepare and oversee menu execution, food production, and presentation for the specialty restaurant.
• Develop and mentor culinary team members through hands-on training and coaching.
• Foster a collaborative, positive team culture with accountability and service excellence.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor costs, inventory, labor, and productivity to meet goals.
• Engage guests and respond to feedback to elevate dining experiences.
• Support menu innovation and seasonal offerings reflecting well-being.

Conocimientos

Culinary leadership

Menu development

Guest service orientation

Team development

Educación

High school diploma or GED; or 2-year Culinary Arts / Hospitality Management degree with relevant experience

Descripción del empleo

The Westin Nashville is seeking a passionate Chef de Cuisine to lead the restaurant’s culinary operations. You will direct daily kitchen activities, develop creative menus, and mentor a culinary team to deliver elevated dining aligned with Westin’s well-being hospitality.

Lead with hands-on supervision, maintain food safety, and drive exceptional guest experiences while managing costs and inventory to support financial goals.