Executive Chef & Bar Lead — Innovative Menus & Wine

SAUCED Nashville; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Job summary

Sauced Nashville is seeking an experienced Chef to lead all aspects of the food program. The role involves menu development, food cost control, and full kitchen operations leadership to ensure profitability and outstanding dining experiences.

The ideal candidate has a culinary degree or equivalent certification, proven leadership in fast-paced environments, and a strong track record in managing inventory, suppliers, and quality control.

Qualifications

• Experience as a Chef in restaurant/hotel or similar setting.
• Culinary degree or equivalent certification preferred.
• Knowledge of diverse cooking techniques and cuisines.
• Strong understanding of kitchen equipment, tools, and best practices.
• Excellent leadership and team management skills.
• Strong attention to detail and creativity in food presentation.
• Ability to work under pressure in a fast-paced environment.
• Exceptional organizational and multitasking skills.
• Food protection certification required.

Responsibilities

• Menu Development: Design innovative menus reflecting seasonal availability and Sauced identity.
• Food Preparation: Prepare high-quality dishes with fresh ingredients and consistent presentation.
• Kitchen Management: Oversee inventory, ordering, and cost control to minimize waste.
• Team Leadership: Train and mentor kitchen staff, ensure safety and sanitation standards.
• Quality Control: Maintain top taste and presentation, adhere to recipes and standards.
• Safety and Sanitation: Ensure HACCP compliance and a clean kitchen environment.
• Collaboration: Coordinate with front-of-house for smooth service and guest satisfaction.
• Cost Control: Monitor food costs and optimize kitchen efficiency to protect profitability.
• Innovation: Stay current with culinary trends and equipment to enhance dining experiences.

Skills

Leadership

Team management

Creativity in presentation

Food safety

Attention to detail

Multitasking

Working under pressure

Education

Culinary degree or equivalent certification

Job description

Sauced Nashville is seeking an experienced Chef to lead all aspects of the food program. The role involves menu development, food cost control, and full kitchen operations leadership to ensure profitability and outstanding dining experiences.

The ideal candidate has a culinary degree or equivalent certification, proven leadership in fast-paced environments, and a strong track record in managing inventory, suppliers, and quality control.