Chef de Cuisine: Lead High-Volume Kitchen & Talent Growth

Talently

Somerville (MA)

On-site

USD 90,000 - 120,000

Full time

8 days ago

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Job summary

Talently is seeking a Chef de Cuisine to lead a high-volume, upscale casual kitchen in Somerville, MA. You will own back-of-house operations, mentor a growing culinary team, and drive food quality and operational excellence. A strong emphasis on team development and internal promotion spans the opportunity.

You will manage food costs, labor, inventory, and the overall P&L, partnering with regional leadership to deliver an exceptional guest experience and sustained profitability.

Qualifications

  • Proven ability to lead, coach, and develop a high-performing kitchen team.
  • Experience managing BOH operations in a high-volume environment with quality and safety standards.
  • Experience with food/labor costs, inventory, budgeting, and driving profitability.

Responsibilities

  • Lead and oversee all back-of-house operations, ensuring quality and profitability.
  • Coach and develop culinary team, building leadership pipeline.
  • Maintain high standards for food quality, safety, and sanitation.
  • Own kitchen financial performance: food costs, labor, inventory, and P&L.
  • Develop and manage annual culinary and operational budget.
  • Partner with restaurant leadership to deliver an exceptional guest experience.
  • Recruit, train, recognize, and retain high-performing culinary talent.
  • Develop and execute annual business plan focused on people, quality, profitability.

Skills

Culinary Leadership
High-Volume Ops
P&L Management

Job description

Talently is seeking a Chef de Cuisine to lead a high-volume, upscale casual kitchen in Somerville, MA. You will own back-of-house operations, mentor a growing culinary team, and drive food quality and operational excellence. A strong emphasis on team development and internal promotion spans the opportunity.

You will manage food costs, labor, inventory, and the overall P&L, partnering with regional leadership to deliver an exceptional guest experience and sustained profitability.

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