Executive Chef: Alpine Private Club & Seasonal Kitchens

Moonlight Basin; Big Sky (MT); Presencial; USD 80.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual discretionary bonus

401(k) with match

Disability insurance

Complimentary meals

Wellness program (ski pass)

Seasonal employee housing

End-of-season discounts

Employee celebration

Descripción de la vacante

Moonlight Basin in Big Sky, MT is seeking a Chef de Cuisine to lead daily culinary operations across the resort's outlets, including seasonal venues. You will supervise BOH staff, drive menu development, ensure food quality, and manage budgets with a focus on cost control and safety.

You will collaborate with the Culinary Director, mentor culinary teams, and maintain high standards of service for members and guests in a luxury environment that draws on Montana's alpine culture.

Formación

• Degree or diploma in Culinary Arts required or preferred.
• ServSafe Food Manager Certification or equivalent.
• 8-10 years of progressive culinary leadership experience, including executive roles.
• Experience in luxury resorts, private clubs, or high-end restaurants with elevated service expectations.
• Experience managing multiple dining outlets and seasonal venues.
• Solid knowledge of food cost control, budgeting, and P&L management.

Responsabilidades

• Lead and oversee day-to-day BOH operations for assigned outlets and seasonal venues.
• Drive menu development, concept consistency, and quality across dining experiences.
• Supervise Sous Chefs, Cooks, and BOH staff; mentor and develop teams.
• Manage BOH budgets, labor, scheduling, and payroll.
• Ensure recipes, cost controls, sanitation, and inventory accuracy.

Conocimientos

Leadership

Budgeting

Food cost control

Menu development

Communication

Staff development

Operations management

Quality standards

Kitchen operations

Guest service

Educación

Culinary Arts degree

ServSafe Certification

Herramientas

Kitchen management software

Inventory systems

POS systems

Microsoft Office

Descripción del empleo

Moonlight Basin in Big Sky, MT is seeking a Chef de Cuisine to lead daily culinary operations across the resort's outlets, including seasonal venues. You will supervise BOH staff, drive menu development, ensure food quality, and manage budgets with a focus on cost control and safety.

You will collaborate with the Culinary Director, mentor culinary teams, and maintain high standards of service for members and guests in a luxury environment that draws on Montana's alpine culture.