Sous Chef: Lead Kitchen Team & Elevate Guest Dining

The Lone Mountain Ranch Incorporated; Montana; On-site; USD 50,000 - 70,000; Full time

Job summary

The Lone Mountain Ranch Incorporated in Big Sky, Montana, is seeking a dedicated Sous Chef to support the Executive Chef in delivering unparalleled dining experiences.

The ideal candidate will possess a culinary degree, previous leadership experience, and a passion for creating exceptional guest experiences. The role emphasizes team mentoring, fostering a collaborative kitchen culture, and ensuring the highest food quality standards are upheld.

This opportunity offers a unique chance to be part of a historic guest ranch in the heart of the Greater Yellowstone ecosystem.

Qualifications

• Previous experience as a Sous Chef or similar culinary leadership role preferred.
• Strong understanding of kitchen operations and food safety standards.
• Food Handler Certification required or ability to obtain upon hire.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations.
• Lead, coach, and mentor kitchen team members.
• Assist with menu development and maintaining culinary standards.
• Monitor food safety, sanitation, and cleanliness standards.

Skills

Leadership

Food safety standards

Food preparation techniques

Communication

Problem-solving

Education

Culinary degree or equivalent experience

Job description

The Lone Mountain Ranch Incorporated in Big Sky, Montana, is seeking a dedicated Sous Chef to support the Executive Chef in delivering unparalleled dining experiences.

The ideal candidate will possess a culinary degree, previous leadership experience, and a passion for creating exceptional guest experiences. The role emphasizes team mentoring, fostering a collaborative kitchen culture, and ensuring the highest food quality standards are upheld.

This opportunity offers a unique chance to be part of a historic guest ranch in the heart of the Greater Yellowstone ecosystem.