Year-Round Sous Chef — Luxury Resort, Big Sky MT

Yellowstone Club; Big Sky (MT); Vor Ort; USD 65.000 - 75.000; Vollzeit

Benefits dieser Stelle

Free transportation to Bozeman

Complimentary shift meals

Two employee ski days each month

Discounted ski pass (Big Sky/Bridger)

401k with bi-weekly match

Medical, Dental, Vision

Zusammenfassung

Yellowstone Club is seeking a Full-Time Year-Round Sous Chef for the 2026-27 winter season in Big Sky, MT. You will assist in culinary management and food creation for an assigned restaurant outlet, leading a culinary team to deliver outstanding guest experiences.

Requirements include a culinary arts certificate and 6+ years as a cook/line cook in resort settings, with strong regional American cuisine knowledge and hospitality leadership.

Qualifikationen

• Certificate in culinary arts or relevant field.
• 6+ years’ experience as a Cook/Line Cook in a resort or club setting.
• Proficient in regional American cuisine.
• Knowledge of hospitality and service management.
• Proven ability to lead and manage a culinary team.

Aufgaben

• Ensure outstanding guest service in a guest-friendly environment.
• Empower total guest satisfaction and uphold professional standards.
• Apply property safety and security procedures; coordinate with leadership.
• Assist in kitchen operations and preparation with executive leadership support.

Kenntnisse

Culinary leadership

Team management

Guest service

Food quality & safety

Communication

Ausbildung

Culinary arts certificate

Jobbeschreibung

Yellowstone Club is seeking a Full-Time Year-Round Sous Chef for the 2026-27 winter season in Big Sky, MT. You will assist in culinary management and food creation for an assigned restaurant outlet, leading a culinary team to deliver outstanding guest experiences.

Requirements include a culinary arts certificate and 6+ years as a cook/line cook in resort settings, with strong regional American cuisine knowledge and hospitality leadership.