Sous Chef - Winter Resort Kitchen Lead, Big Sky

YELLOWSTONE CLUB; Big Sky (MT); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Free transportation to and from BozEMa

Complimentary shift meals

Two employee ski days at the club each

Discounted Ski Pass to Big Sky or Brid

Two employee mountain bike/hike days

401k eligibility and bi-weekly match

Medical, Dental, and Vision Benefits

Onsite fitness center 24/7

Discounted Employee Housing in Big Sky

ADP LifeMart discounts

End of season employee appreciation

Employee Store access in Bozeman

Job summary

Yellowstone Club in Big Sky, Montana, is seeking a Full-Time Year-Round Sous Chef for the upcoming winter season. The Sous Chef will assist in culinary management and food creation for an assigned restaurant outlet.

Position requirements include a certificate in culinary arts or a related field and 6+ years’ experience as a Cook/Line Cook in a resort or club setting. Candidates should be highly proficient in regional American cuisine and demonstrate leadership of a culinary team.

Qualifications

• Certificate in culinary arts or relevant field.
• Experience as a Cook/Line Cook in a resort or club setting.
• Ability to lead and manage a culinary team.

Responsibilities

• Assist in culinary management and food creation for an assigned restaurant outlet.
• Ensure outstanding guest service and maintain high hospitality standards.
• Maintain safety and integrity of kitchen operations.

Skills

Culinary leadership

Regional American cuisine

Hospitality excellence

Education

Culinary arts certificate

Job description

Yellowstone Club in Big Sky, Montana, is seeking a Full-Time Year-Round Sous Chef for the upcoming winter season. The Sous Chef will assist in culinary management and food creation for an assigned restaurant outlet.

Position requirements include a certificate in culinary arts or a related field and 6+ years’ experience as a Cook/Line Cook in a resort or club setting. Candidates should be highly proficient in regional American cuisine and demonstrate leadership of a culinary team.